Have A Party At Home? Make These Snacks, Dish, Dessert And Impress The Guests!

Hosting a party but confused with what the menu should be? There are many alternatives that you could have but here are some we thought would be tasty and easy to make as well. These party snacks, main course, and dessert recipes are something 'hatke' but we are sure they will be a hit as well. So whare you waiting for? Check out the recipes dolled out by the Beer House Cafe and note down the ingredients that you will need. Gather them now and prepare to impress the people coming over!

Mozzarella Cheese Stick

Ingredients

• ¼ cup flour
• 1 cup breadcrumbs
• 2 eggs
• 1 tbs milk
• 1 lb mozzarella cheese, cut into 3/4 inch x 3/4 inch strips (or you can use string cheese and cut each in half)
• 1 cup vegetable oil
• 1 cup pizza sauce

Method

• Whisk eggs and milk together.
• Coat each piece of cheese with flour, then dip in egg and then roll in bread crumbs.
• Dip in egg and crumbs again.
• Freeze before frying.
• Heat oil in a skillet and cook sticks for about a minute on each side, or until golden and before the cheese starts to leak.
• Drain on paper towels.
• Serve with tartar sauce for dipping.

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Apple Pie

Ingredients

• 1/2 cup sugar
• 1/2 cup packed brown sugar
• 3 tbsp all-purpose flour
• 1 tsp ground cinnamon
• 1/4 tsp ground ginger
• 1/4 tsp ground nutmeg
• 6 to 7 cups thinly sliced peeled tart apples
• 1 tbsp lemon juice
• Pastry for double-crust pie (9 inches)
• 1 tbsp butter
• 1 large egg white
• Additional sugar

Method

• In a small bowl, combine the sugars, flour, and spices; set aside. 
• In a large bowl, toss apples with lemon juice. 
• Add sugar mixture; toss to coat.
• Line a 9-inch pie plate with bottom crust; trim even with edge. 
• Fill with apple mixture; dot with butter.
• Roll remaining crust to fit the top of pie; place over filling.
• Trim, seal and flute edges. 
• Cut slits in crust.
• Beat egg white until foamy; brush over crust. 
• Sprinkle with sugar. 
• Cover edges loosely with foil.
• Bake at 375° for 25 minutes. 
• Remove foil and bake until crust is golden brown and filling is bubbly, 20-25 minutes longer. Cool on a wire rack.

Potato Salsa

Ingredients

• 1/3 cup fat-free mayonnaise.
• 2 tablespoons fat-free sour cream.
• 1/4 cup salsa.
• 1 tablespoon minced fresh parsley.
• 3 cups unpeeled potatoes (cut in round shaped).
• 1 celery rib thinly sliced.
• 1/4 cup chopped onion.
• 1/2 cup shredded reduced-fat cheddar cheese.

Method

• Heat oven to 400°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
• In a bowl, combine the mayonnaise, cheese, sour cream, salsa, and celery.
• In a large bowl, combine the potatoes, celery, and onion. 
• Stir in salsa, sour cream, and cheese until well blended.
• Bake 35 minutes or until potatoes are tender. 
• Sprinkle with cilantro. 
• Let stand 5 minutes before serving (sauce will thicken as it stands).