10 Easy Tips To Store Sourdough Bread At Home

Featuring a distinctive tang and chewy texture, sourdough bread is definitely one of the delicate culinary delights worth preserving. In this article, we will share some proper storage techniques to help you ensure that this artisanal bread remains fresh for a longer period.

How To Store Sourdough Bread?

Here are ten easy tips to store sourdough bread at home.

Cool Completely Before Storing

Allowing your sourdough to cool completely on a wire rack after baking is believed to help prevent moisture buildup, reducing the risk of mould and staleness.

Store at Room Temperature

If you want to store the sourdough for a short time like up to three days, you can keep your sourdough at room temperature, i.e., around 20°C/68°F. However, make sure that you wrap it in a breathable cloth or paper bag to maintain crust crispiness.

Refrigerate for Longer Storage

Those who wish to store the sourdough for a longer period like up to five days, must refrigerate it. Remember, wrapping it tightly in plastic wrap or aluminium foil helps prevent it from drying out.

Freeze for Optimal Preservation

You can also opt for freezing if you want to store the sourdough for a long term like up to two months, wrap it tightly in plastic wrap or aluminium foil and place it in a freezer-safe bag. Thaw at room temperature whenever you want to eat it.

Revive Stale Bread

Have some stale sourdough lying around? You don’t need to discard it. Revive it by slicing and toasting or grilling, or use it for croutons or breadcrumbs.

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Use Airtight Containers

Store sourdough in airtight containers or bread keepers to maintain freshness.

Monitor Temperature And Humidity

Keep your storage area at a consistent temperature (around 20°C/68°F) and humidity level (around 60%).

Handle With Care

Handle freshly baked sourdough gently to prevent damage.

Slice Before Freezing

Slice your sourdough before freezing for convenient toast or sandwiches.

Label And Date

Label and date your stored sourdough to ensure you use the oldest loaf first.

Additional Tips

• Use a breadkeeper or container with good airflow.
• Freeze sourdough in smaller portions for convenience.

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By implementing these simple storage tips, you'll enjoy your sourdough bread for longer, maintaining its texture and flavour. If you liked this story, then please share it. To read more such stories, stay connected to HerZindagi.