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Curb Your Evening Hunger Pangs With This Easy & Delicious Recipe Of Vegetable Appam

Vegetable appams are not only tasty but also filled with nutrients.
Bhavishya Bir
Editorial
Updated:- 2022-03-29, 10:44 IST
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If you are looking for a quick recipe for evening snacks, then vegetable appam is the perfect recipe. Your kids will find this delicious and it is filled with nutrients as well. It is also great if you are looking for something interesting to pack in your kids lunch.

  • Pour the idli batter in a large bowl. Add tomatoes, green peas, capsicum, green chilly, ginger, salt and coriander. Mix well.
  • Preheat the appam maker. Grease it with some oil.
  • Take the mixture in a spoon and fill all the moulds.
  • After you have filled all the moulds, cover and cook for 2 minutes on low flame.
  • Flip it once it gets golden brown. Again cover and cook for 2 minutes on low flame.
  • Cook until the appam is golden brown from both the sides.
  • Your vegetable appams are ready to be served with your choice of dip.

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Vegetable Appam Recipe Card

Vegetable appams are the perfect option for healthy and delicious snacks.

★★★★★
Vegetarian Recipe
Total Time: 20 min
Prep Time: 15 min
Cook Time: 5 min
Servings: 5
Level: Low
Course: Snacks
Calories: 30
Cuisine: Indian
Author: Bhavishya Bir

Ingredients

  • 3 Cups Idli Batter
  • 1 Chopped Tomato
  • 1/4 Cup Green Peas
  • 1 1/4 Grated Capsicum
  • 1 Inch Finely Chopped Ginger
  • 1 Tsp Ginger
  • Less Than 1 Tsp Salt
  • 2 Tbsp Finely Chopped Green Coriander
  • 2 Tbsp Oil

Step

  1. Step 1:

    Pour the idli batter in a large bowl. Add tomatoes, green peas, capsicum, green chilly, ginger, salt and coriander. Mix well.

  2. Step 2:

    Preheat the appam maker. Grease it with some oil.

  3. Step 3:

    Take the mixture in a spoon and fill all the moulds.

  4. Step 4:

    After you have filled all the moulds, cover and cook for 2 minutes on low flame.

  5. Step 5:

    Flip it once it gets golden brown. Again cover and cook for 2 minutes on low flame.

  6. Step 6:

    Cook until the appam is golden brown from both the sides.

  7. Step 7:

    Your vegetable appams are ready to be served with your choice of dip.

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