Satisfy Your Sweet Tooth With This Easy Shahi Tukda Recipe

Ingredients

• 5 Bread Slices
• 1 litre Milk
• 5 Almonds
• 10 Pistachios
• Few Saffron Threads
• 1 cup Sugar
• 2 cups Water
• 1/2 cup Ghee for frying
• 1 tsp Lemon Juice

Step

1. Step 1:

   To prepare this sweet delight, boil water in a saucepan. Once the water comes to a boil, add sugar and saffron and let it boil, till the syrup achieves two string consistency. Once the sugar syrup turns a little thick. Turn off the flame and keep aside.

2. Step 2:

   Take another pan, boil the milk in medium flame until the milk is reduced to about 1/4th of its original quantity. While stirring it continuously, add cardamom powder, sugar syrup and let it cook for another 5 minutes.

3. Step 3:

   After 5 minutes, remove the pan from the flame and keep your rabri aside.

4. Step 4:

   Now, take the bread slices and cut their sides and slice it as two triangles. Heat oil in a pan over medium flame and deep-dry the bread until they turn golden brown.

5. Step 5:

   Once the bread slices are fried, dip them in the sugar syrup for a few seconds, and arrange the pieces in a serving dish, in one layer.

6. Step 6:

   Pour the prepared rabri over the bread slices and garnish with the chopped nuts or silver vark. Bon Appétit!