Here's How You Can Easily Make Neer Dosa At Home

Ingredients

• 1/2 Cup Rice
• 1 Cup Water
• Salt As Per Taste
• Oil for Cooking

Step

1. Step 1:

   Soak the rice in water overnight or for at least 5 hours.

2. Step 2:

   Drain and then grind well in a grinder. Just add a little water but not a lot.

3. Step 3:

   Once you get a smooth paste like batter, transfer to a bowl.

4. Step 4:

   To prepare for the dosas, add water to the batter for a flowing consistency.

5. Step 5:

   Add salt to it as per taste and mix well.

6. Step 6:

   Heat a non-stick pan with little oil and spread it all over so that the batter doesn't stick to it.

7. Step 7:

   Fill a ladle with the batter and spread it quickly on the pan in concentric circle drawing movement.

8. Step 8:

   Fill in the large caps if any but do that quickly.

9. Step 9:

   Cover with a lid and cook til it is done but do no brown it or flip it before time.

10. Step 10:

    Once cooked, you can fold it into triangles or keep them as it is on a plate and serve with chutney.