5 Steps To Make The Yummiest Peri Peri Sauce At Home

Want to entice your taste buds with the spicy, smoky flavour of homemade Peri Peri sauce? In this article, we'll walk you through the simple 5-step process of creating the yummiest Peri Peri sauce at home.
how to make peri peri sauce at home

If you want to set your taste buds ablaze with the fiery, finger-licking flavour of Peri Peri sauce, it’s time to make your own. Ditch the store-bought bottles and prepare the yummiest tantalising peri-peri sauce with our simple, 5-step recipe at home. Elevate your grilled meats, veggies, and snacks with a batch of this spicy, smoky sauce in no time.

How To Make Peri-Peri Sauce At Home?

How To Make Peri-Peri Sauce At Home

First, preheat your oven to 200°C (400°F) and place the chopped red chillies on a baking sheet lined with parchment paper. Now, take them out of the oven and let them cool down. Combine the roasted chillies, garlic, ginger, olive oil, apple cider vinegar, smoked paprika, salt, and pepper in a blender or food processor, and blend until the mixture is smooth and creamy. Stop to scrape down the sides of the blender as needed. Take a little in a spoon and taste to adjust the seasoning as needed. (If the sauce is too thick, add a little water. If it's too thin, add a little more olive oil. If it's not spicy enough, add more chillies!). Then, pour the Peri Peri sauce into an airtight container. You can store it in the refrigerator for up to one week or freeze the sauce for up to three months. Simply thaw the sauce in the fridge or at room temperature when you're ready to use it.

HzLogo

Take charge of your wellness journey—download the HerZindagi app for daily updates on fitness, beauty, and a healthy lifestyle!

GET APP

Peri Peri Sauce Homemade Recipe Recipe Card

Here is an easy recipe to prepare peri-peri sauce at home.
Her ZindagiHer ZindagiHer ZindagiHer ZindagiHer Zindagi
  • Total Time :55 min
  • Preparation Time : 30 min
  • Cooking Time : 25 min
  • Servings : 10
  • Cooking Level : Low
  • Course: Others
  • Calories: 30
  • Cuisine: Indian
  • Author: Jyoti Sethi

Ingredients

  • 1 cup of freshly chopped red chillies
  • 1/2 cup of freshly chopped garlic
  • 1/2 cup of freshly chopped ginger
  • 1/4 cup of olive oil
  • 2 tablespoons of apple cider vinegar
  • 1 teaspoon of smoked paprika
  • salt and pepper to taste
  • 1/4 cup of chopped fresh parsley

Step

  • Step 1 :

    Collect one cup of freshly chopped red chillies, half cup of freshly chopped garlic, half cup of freshly chopped ginger, 1/4 cup of olive oil, two tablespoons of apple cider vinegar, one teaspoon of smoked paprika, salt and pepper to taste, and 1/4 cup of chopped fresh parsley.

  • Step 2 :

    In an oven, preheated to 200°C (400°F), roast the chillies on a baking sheet lined with parchment paper for about 20-25 minutes. Take them out of the oven and let them cool down.

  • Step 3 :

    Blend the roasted chillies, garlic, ginger, olive oil, apple cider vinegar, smoked paprika, salt, and pepper into a smooth and creamy mixture.

  • Step 4 :

    Taste the Peri Peri sauce and adjust the seasoning as needed.

  • Step 5 :

    Transfer the sauce to an airtight container and refrigerate.