Make Delicious Paneer Biryani At Home With This Easy Recipe

Ingredients

• 1 1/2 Cup rice
• 1 tsp oil
• 400 gms cubed paneer
• 1 sliced onion
• 1/4 inch ginger
• 4 cloves garlic
• 1 green chilli
• 2 Tbsp mint leaves
• 1 Tbsp Coriander leaves
• 1 Tomato
• 1/4 tsp Turmeric
• 3/4 tsp Red chilli powder
• 1/2 stick Cinnamon
• 2 Cardamom
• 3 Clove
• Jeera - 1/2 tsp
• 2 tsp Coriander seeds
• 1 tsp Pepper corns
• 1/2 tsp Jeera
• 1/2 tsp Fennel seeds
• 2 bay leaves
• oil for cooking
• 1 Cardamom
• Cashews

Step

1. Step 1:

   Wash and soak rice for atleast 30 minutes.

2. Step 2:

   In a pan, add oil and saute paneer cubes. Take off flame as the cubes turn golden.

3. Step 3:

   Now add all the spices, cook till the aroma arises. Turn off the flame and trasnfer the spices to a plate.

4. Step 4:

   Add these spices to a grinder and mix till they turn into a powder.

5. Step 5:

   Make ginger and garlic paste and keep aside.

6. Step 6:

   In a pressure cooker, add oil and all the other spices - bay leaf, pepper corns, cinnamon, jeera and cashews.

7. Step 7:

   Next add onions, ginger and garlic. Saute till they start to emit aroma.

8. Step 8:

   Now add coriander and mint leaves. Also add tomato and mix.

9. Step 9:

   Sprinkle the masalas - turmeric, chilli powder and mix.

10. Step 10:

    Take a cup of water and add to the cooker. Mix well.

11. Step 11:

    Now it is time top add paneer cubes to the mixture. Cook for one whistle. If you are cooking in a kadhai, cook on medium flame with a cover.

12. Step 12:

    Take off flame and garnish with coriander leaves. Serve with chilled raita and chutney.