We Indians just want a plate of sliced onions with our regular meals to add an extra crunch and flavour. However, you can take this a notch higher with this recipe of masala onions. Try this once and I’m sure you’ll forget the regular onions.
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Masala onion is a flavourful side dish that'll compliment every Indian dish.
Start by Peeling and washing 1 medium onion.
Now, cut the onion from the middle and thinly slice it. Transfer them in a bowl.
Add all the spices, lemon juice and salt. Mix well.
Add a few mint leaves and coriander leaves. Mix well.
Masala onions are ready to be served with your meals.
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