Maharashtrian Kande Pohe Recipe: Elevate Your Breakfast Game With This Dil Se Indian Dish

Kande Pohe is a delicious dish that can be enjoyed for breakfast, as a snack, or even a light meal. Here’s a step-by-step recipe for making Maharashtrian Kande Pohe at home.

how to make maharashtrian kande pohe

Kande Pohe is a popular and delicious breakfast dish from Maharashtra, India. Made with flattened rice (poha), onions, and a mix of spices, this dish is not only easy to prepare but also nutritious and flavourful. This easy Kande Pohe recipe is by Tarla Dalal.

If you are someone who is away from home, it often means missing out on familiar tastes and comforts, but with a little effort and the right ingredients, you can recreate beloved dishes. And one such dish that you can make is Maharashtrian Kande Pohe wherever you are.

Maharashtrian Kande Pohe

Kande Pohe is a traditional breakfast from Maharashtra that is not only delicious but also relatively simple to prepare, making it a perfect choice if you are craving something comforting. It is also a popular snack and popular street food. Maharashtrian Kande Pohe is traditionally served hot, often accompanied by a side of fresh coconut chutney or a cup of hot chai. Here’s a step-by-step guide to make this easy Kande Pohe:

How To Make Maharashtrian Kande Pohe Recipe:

Maharashtrian Kande Pohe

1. Begin making Kande Pohe by placing the poha in a large sieve and rinse it under running water for about 2-3 minutes. Gently fluff it with your fingers to ensure all the poha gets evenly soaked. Set aside to drain.

2. Heat oil in a large pan over medium heat. Add the mustard seeds and let them crackle. Then, add the cumin seeds and let them sizzle for a few seconds.

3. Add the peanuts to the pan and roast them until they turn golden brown. This adds a nice crunch to the poha.

4. Add the chopped onions, green chilies, and curry leaves to the pan. Saute until the onions turn translucent. You can cover the pan for faster cooking.

5. Add the turmeric powder and mix well to coat the onions evenly.

6. Add the soaked and drained poha to the pan. Mix gently to ensure the poha is well coated with the spices and onions. Be careful not to break the poha while mixing.

7. Add salt to the poha. Mix well and cook for another 2-3 minutes until everything.

8. Turn off the heat and squeeze the lemon juice over the poha. Mix gently.

9. Garnish with freshly chopped coriander leaves and grated coconut.

10. Serve the Kande Pohe hot with a side of tea. Garnish it with a sprinkle of sev on top and some coriander leaves.

For more such stories, stay tuned to HerZindagi.

HzLogo

Take charge of your wellness journey—download the HerZindagi app for daily updates on fitness, beauty, and a healthy lifestyle!

GET APP

Maharashtrian Kande Pohe Recipe Card

Spice up your breakfast menu with this easy Maharashtrian Kande Pohe recipe
Her ZindagiHer ZindagiHer ZindagiHer ZindagiHer Zindagi
  • Total Time :30 min
  • Preparation Time : 5 min
  • Cooking Time : 25 min
  • Servings : 4
  • Cooking Level : Medium
  • Course: Breakfast
  • Calories: 150
  • Cuisine: Indian
  • Author: Alice Mary Topno

Ingredients

  • 2 cups poha (flattened rice)
  • 1 finely chopped large onion
  • 2 finely chopped green chillies
  • 1/2 teaspoon mustard seeds
  • 1/2 teaspoon cumin seeds
  • 1/4 teaspoon turmeric powder
  • 8-10 curry leaves
  • 2 tablespoons raw peanuts
  • 2 tablespoons oil
  • 1/2 lemon juice
  • Salt to taste
  • 1 tablespoon chopped coriander leaves
  • 1 tablespoons fresh grated coconut

Step

  • Step 1 :

    Rinse poha in a sieve under running water for 2-3 minutes, and set aside to drain.

  • Step 2 :

    Now heat oil in a pan over medium heat. Add mustard seeds and cumin seeds and let them crackle.

  • Step 3 :

    Then roast peanuts in the pan until golden brown.

  • Step 4 :

    Saute chopped onions, green chillies, and curry leaves until the onions are translucent. Add turmeric powder and mix well.

  • Step 5 :

    Add soaked poha to the pan, and mix gently to coat with spices and onions. Add salt, mix well, and cook for 2-3 minutes until heated.

  • Step 6 :

    Turn off the heat, squeeze lemon juice over poha, and mix gently. Garnish with chopped coriander leaves and serve it hot.