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Kumror Chokka easy recipe

Kumror Chokka: Iconically Indian, Try This Delicious Bengali Style Pumpkin Recipe

Kumror Chokka is one of those staple Bengali dishes that is loved by people of all ages. Here is an easy recipe that you can try at home and enjoy it with your family. 
Alice Mary Topno
Editorial
Updated:- 2023-08-04, 16:03 IST
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Kumror Chokka is a popular dish from the Bengali cuisine that is known for its unique taste and nutritional value. It is a pumpkin mash that is cooked with a variety of spices and served with rice or roti. Kumror Chokka is a simple yet delicious dish that can be prepared easily. The combination of spices, vegetables, and mustard oil makes this dish a sumptuous treat. Bengali Kumror Chokka is a healthy and filling dish that is perfect for a weekday meal. It is rich in fibre, vitamins, and minerals, making it an excellent choice for those who want to eat healthily. 

For many Bengalis, Kumror Chokka is a traditional dish that holds a special place in their hearts. It is a dish that is often prepared during festivals, family gatherings, and other special occasions, making it a part of their cultural traditions. 

 

 

 

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If you have never tried Bengali Kumror Chokka, we highly recommend it. It is a delicious and satisfying dish that is sure to become a new favourite. The dish has a unique taste and aroma that is sure to tantalise your taste buds. It is a delicious and healthy recipe that is easy to make. Here's how to make it: 

How To Make Kumror Chokka

  • Soak the chickpeas in enough water to cover them overnight or for 6-7 hours. Drain and wash the chickpeas 2-3 times under running water. Pressure cook with water and some salt for 6-8 whistles. Drain the chickpeas when the pressure is gone and set them aside.
  • Peel and chop the pumpkin and potatoes into small cubes. Wash, then set aside. 
  • Now take a medium pan of heat oil and add the bay leaves, 1 halved dry red chilli, asafoetida, and cumin seeds for tempering.
  • Now one by one add the cumin powder, coriander powder, turmeric powder, ginger paste, and salt. Now mix on a medium heat and saute it for a minute. 
  • Add the chopped potatoes, pumpkin, boiled chickpeas, and some green chillies to it. Stir mixture often while cooking for 5 minutes at medium heat, uncovered.
  • Add 1/2 cup of water to this. Mix thoroughly, cover, and simmer until the veggies are tender. Stir the mixture between every two or three times.
  • Now add sugar, ghee, and garam masala powder. Gently combine, then cook uncovered for a further 2-3 minutes.
  • Garnish your Kumror Chokka dish with some coriander leaves and its ready. Serve hot with rice and dal or luchi.

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Delicious Bengali Kumror Chokka Recipe Recipe Card

Make this flavourful and healthy Bengali style pumpkin dish Kumror Chokka with this quick recipe.

★★★★★
Vegetarian Recipe
Total Time: 45 min
Prep Time: 15 min
Cook Time: 30 min
Servings: 3
Level: Medium
Course: Main Course
Calories: 200
Cuisine: Indian
Author: Alice Mary Topno

Ingredients

  • 1 small pumpkin (500g)
  • 60 gm black chickpeas
  • 3 tbsp mustard oil
  • 2 bay leaves
  • 1 whole dry red chilli halved
  • 1/2 asafoetida
  • 1 tsp cumin seeds
  • 1 chopped tomato
  • 1 chopped onions
  • 1 chopped potato
  • 1 tbsp ginger paste
  • 1 tbsp sugar
  • 1 tbsp ghee
  • 1-2 green chilies
  • 1/2 tsp turmeric powder
  • 1/2 tsp red chilli powder
  • 1/2 tsp coriander powder
  • 1/2 tsp garam masala powder
  • 1 tbsp chopped coriander leaves
  • salt to taste

Step

  1. Step 1:

    Soak the chickpeas in some water to cover them overnight or for 6-7 hours. Pressure cook with water and some salt for 6-8 whistles on the next day.

  2. Step 2:

    Now peel and chop the pumpkin and potatoes.

  3. Step 3:

    Now in a frying pan add bay leaves, 1 halved dry red chilli, asafoetida, and cumin seeds for tempering.

  4. Step 4:

    Now add the cumin powder, coriander powder, turmeric powder, ginger paste, and salt and mix all of them well.

  5. Step 5:

    Add the chopped potatoes, pumpkin, boiled chickpeas. Stir mixture for 5 minutes at medium heat.

  6. Step 6:

    Add some water and mix thoroughly, cover, and simmer until the veggies become soft.

  7. Step 7:

    Now add sugar, ghee, and garam masala powder and cook uncovered for a further 2-3 minutes.

  8. Step 8:

    Your delicious Kumror Chokka dish is ready. Serve hot with rice and dal or luchi.

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