Gilgeori Toast Recipe: Get K-Obsessed With This Delicious Korean Street Toast At Home

Over the recent years, the Korean street food market has gained huge popularity thanks to Korean dramas, movies, and K-idols. The way they promote Korean food around the world is commendable. So if you also love Korean food then do read this Korean Street Toast recipe given below.

Gilgeori Toast (Korean Street Toast)

Gilgeori means ‘street’ in Korean. Because this sandwich was originally made and sold by street food sellers in Korea, it is also known as Korean Street Toast. But it is also very easy to make at home. Gilgeori Toast is a budget-friendly treat. The simple ingredients and minimal preparation make it an accessible snack, breakfast or lunch food item for everyone.

Gilgeori toast is a classic Korean street food, enjoyed by locals and tourists alike. It's a delicious and affordable way to experience the vibrant street food scene in Korea. The soft, fluffy egg omelette gives way to the satisfying crunch of the shredded vegetables. The toasted bread adds a bit of chewiness, and the creamy sauces provide a smooth taste.

Gilgeori Toast (Korean Street Toast) has a fusion of textures and flavors, with fluffy toast, a crispy veggie omelette, and a sweet and tangy condiment drizzle. Korean street toast is a quick and easy recipe that's perfect for a snack or a light meal. So next time you're looking for something new and delicious do give it a try to this toast recipe. Here’s an easy Gilgeori Toast (Korean Street Toast) recipe to make at home:

How To Make Gilgeori Toast (Korean Street Toast)

1. Begin the Gilgeori Toast recipe by thinly slicing the cabbage, spring onions, carrot, and onion.

2. In a small bowl, whisk together the egg, a pinch of salt, and a pinch of pepper.

3. In a separate bowl, combine the cabbage, carrot, onion, and spring onions. Add the whisked egg and mix well to coat the vegetables.

4. Now melt 1 tablespoon of butter in a skillet over medium heat. Toast the milk bread slices until golden brown on both sides. Set aside.

5. Melt the remaining tablespoon of butter in the skillet. Pour in the egg and veggie mixture and spread it into a square shape, slightly larger than the bread slices. Cook for 2-3 minutes per side or until golden brown and cooked through.

6. Now place the cooked omelette on top of the toasted bread slices. Add squiggles of ketchup, and mayonnaise as per your taste. Top with the other toasted bread slice.

7. Cut the sandwich in half and it is ready to serve the delicious Gilgeori Toast (Korean Street Toast).