Korean Spinach Salad Recipe: How To Make The Perfect Side Dish Sigeumchi Namul At Home

Korean salads are typically packed with nutritious ingredients. Many Korean salads are low in calories, making them an excellent choice for those looking to maintain a healthy weight. And one such salad is the Korean Spinach Salad, also known as Sigeumchi-namul, which is a delicious and healthy side dish commonly enjoyed in Korean cuisine. This simple yet flavorful salad features tender spinach tossed with a sesame dressing, making it a perfect addition to any meal. It’s often enjoyed as a side dish with Korean meals, but it also makes a refreshing addition to any lunch or dinner. This easy Korean Spinach Salad recipe (Sigeumchi Namul) is by Emily Kim (Maangchi).

Korean Spinach Salad Recipe

Korean Spinach Salad, also known as Sigeumchi-namul, is a must-try for food enthusiasts. Spinach is packed with vitamins and minerals, including vitamin A, vitamin C, iron, and calcium. This salad provides a healthy dose of nutrients, contributing to overall wellness and boosting the immune system. Here’s how to make Korean Spinach Salad at home:

How To Make Korean Spinach Salad

1. Start by washing the spinach thoroughly under cold running water. Bring a large pot of water to a boil. Add a pinch of salt to the water. Once the water is boiling, add the spinach and blanch for about 1-2 minutes until it’s wilted but still vibrant green. Don’t overcook; the spinach should remain tender and fresh.

2. Immediately transfer the blanched spinach to a bowl of iced water to stop the cooking process. This helps retain the bright green colour and keeps the spinach crisp. After cooling for a few minutes, drain the spinach thoroughly and gently squeeze out any excess water.

3. Gently squeeze the spinach to remove excess water and cut the spinach into 2-3 pieces with a knife.

4. In a bowl, put the drained spinach with toasted sesame oil, sesame seeds, soy sauce, green onion, and minced garlic. Mix well to combine all the ingredients with your hands.

5. Gently toss the spinach with the dressing until it’s evenly coated. Be careful not to tear the leaves.

6. Taste everything, and give it a final gentle toss.

7. Sprinkle some sesame seeds and it is ready to serve.

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