Korean Chilli Garlic Noodles is a popular Korean dish that combines spicy, savoury, and tangy flavours. This dish is a refreshing and healthy alternative to traditional noodle dishes, as it's made with buckwheat noodles, which are gluten-free and low in calories.
Korean Chilli Garlic Noodle recipe is a must-try for anyone who loves spicy and flavorful noodle dishes. Korean Chilli Garlic Noodles are packed with bold flavours that will tantalize your taste buds. The dish is made with a blend of chili flakes, garlic, soy sauce, and sesame oil, which gives it a spicy and savory flavour. With their perfect blend of spice, savory goodness, and customization options, these noodles are sure to become a new favourite food item.
On a chilly day, there's nothing quite like a bowl of steaming Korean chili garlic noodles to chase away the blues. The warmth of the noodles and the comforting spice of the gochujang will send a wave of cozy contentment through your body. It's the perfect meal to curl up with on a cold evening and savour the simple pleasures of good food. Here's how you can make this delicious and spicy Korean noodle dish at home:
1. Cook the buckwheat noodles according to the package instructions. Drain and rinse them under cold water to stop the cooking process. Set aside.
2. In a large mixing bowl, combine the chopped carrots, red bell pepper, and thinly sliced onion. Mix well and set aside.
3. In a small mixing bowl, whisk together the gochujang, soy sauce, rice vinegar, sesame oil, honey, and minced garlic until well combined. Set aside.
4. Heat the vegetable oil in a large skillet over medium heat. Add the mixed vegetables and stir fry for 2-3 minutes or until they are slightly softened. Remove from heat and set aside.
5. Add the cooked buckwheat noodles to the mixing bowl with the mixed vegetables. Pour the gochujang sauce over the noodles and vegetables and mix well until everything is evenly coated with the sauce.
6. Garnish with chopped spring onions and sesame seeds (optional) and it is ready to serve.
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The ultimate comfort food with a spicy twist: Korean Chilli Garlic Noodles
Cook the noodles according to the package instructions. Drain and rinse with cold water to prevent sticking. Set aside.
In a large pan or wok, heat the vegetable oil over medium heat. Add the garlic and saute for 30 seconds until fragrant.
Add the red bell pepper, carrot, and onion to the pan. Stir fry for 3-4 minutes until the vegetables are slightly softened.
Add the gochujang, soy sauce, rice vinegar, sesame oil, sugar, salt, and pepper to the pan. Mix well until everything is coated evenly. Cook for another 2-3 minutes until the sauce thickens slightly.
Add the cooked noodles to the pan and toss everything together until the noodles are coated with the sauce. Cook for another minute or two until everything is heated through.
Garnish with chopped green onions and it is ready to serve.
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