Chhath Puja 2023: Traditional Bihari Chhath Puja Prasad Kasar Ladoo Recipe That You Must Try

Chhath Puja is a four-day Hindu festival dedicated to the Sun God, and it is observed with strict fasting and prayer rituals. Chhath Puja is mostly celebrated in Bihar, Jharkhand, and Uttar Pradesh. So on the occasion of Chhath Puja, we bring you an easy traditional prasad recipe that you must try at home and that is the Kasar Ladoo recipe. Kasar Ladoo is a popular prasad that is traditionally prepared during the Chhath Puja festival. This ladoo is a delicious and nutritious sweet that is perfect for offering to God on the auspicious occasion of Chhath Puja.

There are a lot of different kinds of prasad prepared during this period, and rice pudding and Thekua are two other food items that are offered as prasad apart from Kasar Ladoo. Kasar Ladoo is a simple recipe that is traditionally made during Chhath Puja. It is made with rice flour, jaggery, ghee, and fennel seeds.

Kasar Ladoo is a delicious and healthy prasad option that is rich in calories and energy. It is also a perfect dish to break one’s fast which is observed during Chhath Puja. Its simplicity, taste, and nutritional value make it a favourite among people of all ages.

The preparation of Kasar Ladoo is quite simple and can be easily done at home. Here is a step-by-step guide on how to make Kasar Ladoo for Chhath Puja:

How To Make Kasar Ladoo:

1. You can use store-bought or homemade rice flour for this simple recipe. You can make rice flour at home by washing, soaking, and drying rice.

2. Place the coarsely ground rice flour in a large bowl, add the ghee and fennel seeds, and combine everything. Meanwhile, grind the jaggery into a powder before adding it to the rice mixture.

3. Next is binding the mixture, to bind the Kasar Ladoo you can add some milk to the ladoos. After that, apply some ghee to your hand and form little, round ladoos.

4. Kasar is ready to be served as a prasad and enjoy it with your family and friends.

Things To Remember While Making Kasar Ladoo:

1. Use coarsely ground rice. Do not use finely ground rice flour as it will make the laddus sticky and hard.

2. Let the laddus cool completely before storing them. This will help to prevent them from sticking together.

3. You can also add other nuts and spices to the ladoo, such as cashews, almonds, or cardamom.

4. Kasar ladoo can be stored in an airtight container at room temperature for up to 1 week.