Enjoy The Rains With Hot & Crisp Masala Tikkis With Your Chai

Ingredients

• 3-4 boiled potatoes
• ½ tsp ginger paste or powder
• 1/3 tsp garam masala powder
• ½ red chilli powder
• turmeric powder
• Salt to taste
• Finely chopped coriander leaves
• 2-3 tsp of corn flour
• 4-5 tsp of bread crumbs
• Oil for frying
• Chaat masala

Step

1. Step 1:

   Boil potatoes, mash and keep aside.

2. Step 2:

   In a bowl, add mashed potatoes, add ginger powder, coriander leaves, garam masala, chaat masala, salt, turmeric powder and mix it well.

3. Step 3:

   Next add 2tsp of corn flour and bread crumbs. Bind the whole mixture to make a ball.

4. Step 4:

   Now grease some oil on your fingers, make a round shape tikki.

5. Step 5:

   Take a pan and add oil. Heat and fry the potato tikki, until they change their color to brown.

6. Step 6:

   Serve hot tikki with mint chutney or tomato sauce.