Korean Meatballs Recipe: Get K-Obsessed With This Delicious Snack Recipe

Korean meatballs are a delightful explosion of savoury, sweet, and spicy flavours. The juicy meatball interiors are infused with gochujang, a Korean chili paste, and ginger, giving them a delightful kick. They're perfect as a main course, or even party food, and the best part? They're surprisingly easy to make as well.

The world is embracing the magic of Korean food, and Korean meatballs are riding the wave. Their unique flavor profile and culinary versatility have won hearts across continents. These bite-sized balls are made with a combination of ground beef, soy sauce, sesame oil, garlic, ginger, and other spices and coated with delicious sauce as well.

Korean meatballs stand out from the crowd thanks to their unique flavour profile. The meatballs are typically pan-fried or baked, resulting in a tender interior and a slightly crispy exterior.

Korean meatballs can be enjoyed on their own as an appetiser or snack, or they can be added to a variety of dishes such as soups, stews, and rice bowls. They are also a popular choice for Korean barbecue, where they can be grilled alongside other meats and vegetables. So check out this Korean meatballs that you can try at home and enjoy it with your family:

How To Make Korean Meatballs Recipe:

1. In a large mixing bowl, combine the ground beef, finely chopped onion, minced garlic, breadcrumbs, milk, soy sauce, sesame oil, gochujang, and honey. Mix well until all the ingredients are evenly distributed. Season with salt and pepper to taste.

2. Using your hands, form the mixture into small meatballs, about the size of a golf ball. Make sure to pack the mixture tightly to ensure that the meatballs hold their shape during cooking.

3. In a small pan add gochujang, rice vinegar, soy sauce, and brown sugar. Stir it over medium heat and sauce ready.

4. Heat a large skillet over medium-high heat and add the required oil. Once the oil is hot, carefully add the meatballs.

5. Cook for about 3-4 minutes on each side or until they are golden brown and crispy on the outside. Use a slotted spoon to remove the meatballs from the skillet and place them on tissue to drain any excess oil.

6. Drizzle the meatballs with the sauce. Garnish it with chopped green onions. Serve the meatballs hot with steamed rice or any of your favourite dipping sauces.