Egg Pakoras Recipe: Here's How To Make This Iconically Indian Crispy Snack At Home

Egg pakoras also known as Egg Bonda are a popular Indian snack, featuring boiled eggs covered in a flavourful gram flour batter and fried to golden perfection. They are crispy on the outside, soft and delicious on the inside, and offer a delightful burst of flavours.

This delectable snack is a perfect treat for special occasions like parties or picnics. It's not only easy to make but also pairs wonderfully with a hot cup of tea or coffee. If you're a fan of eggs, this recipe is a must-try. It can also be a delightful breakfast or brunch option, especially on lazy weekends.

The egg is the main ingredient in this recipe. Eggs are rich in nutrients, making them a highly nutritious food choice. They are an excellent source of high-quality protein. The protein in eggs contains all the essential amino acids which makes it a complete protein source. Eggs are relatively low in calories while being dense in nutrients. This makes them an excellent food for those looking to maintain a healthy weight and can be a good addition to your diet. Here's how you can make this satisfying treat at home:

How To Make Egg Pakoras:

1. Boil eggs until they are hard-boiled. Once boiled, carefully peel the eggs in a bowl and set them aside.

In a mixing bowl, combine gram flour, rice flour, red chilli powder, turmeric powder, garam masala, and salt.

2. Gradually add water to the dry ingredients and whisk until you have a smooth, lump-free batter. The consistency should be thick enough to coat the eggs.

3. Dip each boiled egg into the batter, ensuring they are thoroughly coated. Use a spoon to make sure the egg is evenly covered with the batter.

4. Now heat oil in a deep frying pan over medium heat.

5. Carefully place the coated eggs into the hot oil, a few at a time, depending on the size of your frying pan. Fry until they turn golden brown and crispy, turning them occasionally for even cooking.

6. Once the Egg Pakoras are golden brown and crispy, use a slotted spoon to remove them from the oil. Place them on tissue paper to absorb any excess oil.

7. Garnish the Egg Pakoras with freshly chopped coriander leaves.

8. Serve the homemade Egg Pakoras hot with your favourite chutney or sauce and a cup of chai.