Aloo Palak Recipe: Warm Up Your Winter Nights With This Tasty Dil Se Indian Dish

This winter recipe for classic Aloo Palak is a delicious and very healthy dish loved by people of all ages. Check out the recipe given below.

easy aloo palak recipe

Aloo Palak, the perfect duo of potatoes and spinach, is a classic Indian winter season dish loved for its simplicity and delicious taste, especially during the winter season. Don't worry if you're a beginner in the kitchen; we will guide you with the recipe for creating a delicious aloo palak in no time, perfect for a weeknight meal or a satisfying side dish.

Aloo Palak

Aloo Palak evokes a sense of home and warmth. It is familiar flavors and simple preparation transport you to cosy kitchens and shared meals, making it a dish that nourishes both body and soul. Its nutritional content is noteworthy, with spinach packing a punch of iron and vitamins, while potatoes provide fiber and potassium. And then there's the sheer comfort it offers. A hot plate of aloo palak, enjoyed with fluffy roti or fragrant rice, is a soul-satisfying experience.

Aloo Palak is a delicious and nutritious Indian dish that is easy to make at home. It's a staple in many Indian households, loved for its simplicity, versatility, and nutritional value. So if you're someone missing your homemade maa ke hath ka Aloo Palak while staying away from home this winter season, then do try this recipe once. Here is an easy guide on how to make this simple Aloo Palak dish when you're away from home:

How To Make Aloo Palak Recipe:

Aloo Palak

1. Begin the Aloo Palak dish by heating oil in a large pan, heat the oil over medium heat. Once heated, add in the cumin seeds and let them crackle for a few seconds.

2. Next, toss in the chopped minced garlic and grated ginger, and green chilies. Sauté for a minute until fragrant.

3. Add the chopped onion and cook until softened and translucent, about 3 minutes. Next, bring in the chopped tomatoes and allow them to soften.

4. Now slowly add in the cubed potatoes and stir well to coat with the spices. Add a splash of water and cook for 5-7 minutes, until the potatoes are almost tender.

5. Now comes the chopped spinach. Stir occasionally so everything cooks evenly or until completely wilted.

6. Then one by one add in the salt, garam masala powder, red chilli powder, and turmeric powder as per your taste. Give it a good stir and cook for a few more minutes and it's ready to serve.

7. Enjoy your easy Aloo Palak with hot rotis, parathas, or even rice. It's a perfect winter side dish.

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Healthy Aloo Palak Recipe Card

Here's a must try winter dish Aloo Palak easy recipe.
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  • Total Time :30 min
  • Preparation Time : 10 min
  • Cooking Time : 20 min
  • Servings : 4
  • Cooking Level : Medium
  • Course: Main Course
  • Calories: 200
  • Cuisine: Indian
  • Author: Alice Mary Topno

Ingredients

  • 300 grams chopped spinach
  • 3 medium-sized potatoes (peeled and cubed)
  • 1 medium-sized finely chopped onion
  • 2 medium-sized finely chopped tomatoes
  • 2 minced garlic cloves
  • 1 inch grated ginger
  • 1 finely chopped green chili
  • 1 tsp cumin seeds
  • 1 tsp coriander powder
  • 1 tsp red chili powder
  • 1/2 tsp turmeric powder
  • 1/2 tsp garam masala powder
  • Salt to taste
  • Oil for cooking

Step

  • Step 1 :

    Heat oil in a pan and add cumin seeds. Let them splutter.

  • Step 2 :

    Add chopped onions and cook until they become transparent. Add minced garlic, grated ginger, and finely chopped green chili. Saute for a minute.

  • Step 3 :

    Add finely chopped tomatoes and cook until they turn soft and mushy. Add coriander powder, red chilli powder, turmeric powder, and salt to taste. Mix well and cook for a minute.

  • Step 4 :

    Add cubed potatoes and mix well with the spices. Cook for 5-7 minutes until the potatoes are slightly softened.

  • Step 5 :

    Add chopped spinach and mix well with the potatoes. Cook for 5-7 minutes until the spinach is wilted and the potatoes are fully cooked.

  • Step 6 :

    Add garam masala powder and mix well with the vegetables. Cook for a few more minutes.

  • Step 7 :

    Turn off the heat and serve Aloo Palak hot with rice or roti.