How To Make Christmas Special Eggless Gingerbread Cookie

Gingerbread cookies have a smooth, sweet, and firm texture. It can broadly be described as any sweet delicacy that contains ginger with honey, treacle, or molasses. The flavourful ingredients of ginger, cinnamon, and cloves add a lot of flavours to the cookies. While cooking these cookies your house will be filled with heavenly aromas too. Despite being egg-free, it has the ideal texture and colour, and employs the right amount of powdered spices. Take a look at the recipe try making some of these delicious eggless gingerbread cookies at home:-

Ingredients Needed:-

• 1 cup butter
• 1 cup sugar (powdered)
• 1 tbsp vanilla essence
• 1/2 cup jaggery powder
• 2 tsp baking powder
• 1 tsp baking soda
• 2 cup refined flour
• 2 cup wheat flour
• 8-9 tbsp warm milk
• 1/2 tsp clove powder
• 1/2 tsp cinnamon powder
• 1/2 tsp ginger powder
• 1/2 nutmeg

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How To Make:

Step 1

In a bowl, add butter along with jaggery, powdered sugar, and vanilla essence. Then mix these elements well.

Step 2

Sift in the wheat flour, refined flour, baking soda, and baking powder. Add nutmeg, ginger powder, clove powder, and cinnamon powder to it. Mix them well to make a crumbly mixture.

Step 3

Add orange zest with warm milk. Put milk in batches and knead with your hands to make a dough of it. Add more milk if needed. Knead till the dough becomes smooth.

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Step 4

Place the dough in a bowl and it let chill for five to six minutes. Now place it between two parchment sheets and roll it out into a dough sheet of approx half an inch thickness.

Step 5

Cut out cookies using a cookie cutter of various shapes. Grease the baking tray, line it with parchment paper, and place the cookies on it.

Step 6

Bake the cookies in the oven at 180 C for 10 minutes.

Once you're done with baking, decorate the cookies with icing of your choice and serve.

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