Add This Nutritious Chana Dal Puri To Your Karwa Chauth Thali To Make It More Healthy

Chana Dal Puri Recipe For Karwa Chauth: Chana dal puri is a dish that one can make during Karwa Chauth, a traditional Hindu festival celebrated by married women for the long life of their husbands. Chana dal puri is a delicious dish that is perfect for Karwa Chauth. It is easy to make and can be served in the Karwa Chauth sargi thali. 

Chana dal puri is a popular Indian dish that is a great addition to any meal. It is a tasty and filling dish made with chana dal and wheat flour. The addition of chana dal makes it high in protein while the spices add flavour and aroma. Chana Dal is a rich source of protein, iron, and other essential nutrients that help to keep your body healthy and energised. Chana Dal is an excellent source of protein, which is essential for rebuilding tissues and cells. It helps to keep you full for longer hours and prevents hunger pangs during the fast. So here is an easy recipe for chana dal puri that you must try during Karwa Chauth: 

How To Make Chana Dal Puri:

1. First soak the chana dal in water for at least 1 hour, or overnight.

2. Now drain the chana dal and grind it to a smooth paste in a blender. 

3. Add whole wheat flour, semolina, coriander, red chilli powder, turmeric powder, asafoetida, oil, and salt to the chana dal paste. Mix well to form a soft dough.

4. Now divide the dough into equal-sized balls and roll them into small puris.

5. In a medium frying pan heat some oil at medium heat for the puris. 

6. Gently drop the puris into the hot oil and fry them on medium-high heat until they are golden brown and crispy. Repeat the process with all the puris.

7. Drain the puris on tissue paper. 

8. Serve these hot in the Karwa Chauth thali with the rest of the sargi items. 

Tips:

• If the dough is too dry, add a little water as needed.
• Do not overcrowd the pan when frying the puris, as this will lower the temperature of the oil and make the puris soggy.
• Serve the puris immediately, as they will become soft if left to cool.