Christmas 2023: Here's An Easy Butterscotch Cheesecake Recipe For A Merry Christmas Worth The Try

Looking for a delicious Christmas cake recipe to try at home this Christmas? Then try this Butterscotch Cheesecake recipe that is a perfect dessert for Christmas because it combines all the best elements of the holiday season. This rich and tasty treat combines the classic flavors of cheesecake with the sweet and caramelised taste of butterscotch, creating a delightful contrast of textures and flavours that will leave your taste buds dancing.

The butterscotch flavour is achieved using brown sugar instead of white sugar in the cheesecake filling. Brown sugar has a deeper, molasses-like flavour that adds richness and depth to the cheesecake that is unmatched by white sugar. The butterscotch flavour is further enhanced by adding a generous amount of butterscotch chips or butterscotch sauce to the filling, creating a soft and velvety texture that melts in your mouth.

Butterscotch and cheesecake are a match made in dessert heaven. The creamy cheesecake filling perfectly complements the sweet, buttery butterscotch, creating a brilliant flavour that melts in the mouth. So here’s how to make delicious Butterscotch Cheesecake this Christmas for your near and dear ones:

How To Butterscotch Cheesecake Recipe:

1. Preheat your oven to 350°F. Grease the springform pan with cooking spray.

2. In a medium bowl, mix the graham cracker crumbs, melted butter, and brown sugar until well combined. Press the mixture into the bottom of the prepared pan, spreading it evenly and firmly packing it down. Bake the crust for 10 minutes and then remove it from the oven and set it aside to cool.

3. In a large mixing bowl, beat the cream cheese until it's smooth and creamy. Add in the sugar and continue beating until well combined. Add in the eggs one at a time, beating well after each addition. Stir in the heavy whipping cream and vanilla extract until everything is fully incorporated.

4. Melt the butterscotch chips and 1/4 cup of heavy whipping cream in a small saucepan over low heat, stirring constantly until smooth. Add this mixture to the cheesecake batter and stir until everything is evenly combined. Pour the batter over the cooled crust and smooth out the top with a spatula.

5. Bake the cheesecake for 60-70 minutes or until the edges are set but the center still jiggles slightly when you shake the pan.

6. Turn off the oven and let the cheesecake sit inside for another hour to allow it to cool gradually. After an hour, remove it from the oven and let it cool completely at room temperature before refrigerating for at least 4 hours or overnight.

7. Once chilled, remove the cheesecake from the refrigerator and run a knife around the edges of the pan to loosen it from the sides. Carefully remove the ring from the springform pan and transfer the cheesecake to a serving plate.

8. Slice and serve chilled with your favorite toppings like whipped cream, or caramel sauce.