Dil Se Indian: Here's An Easy Recipe To Make Mouth-Watering Aloo Pyaaz Kachori At Home

Kachoris are known to be introduced by Marwaris. Kachori is a stuffed dish with a mix of spices and vegetables. The Marwaris developed it and established it throughout the nation.

Aloo pyaaz ki kachori is one of the most popular street snacks and is full of flavour. In the market, kachoris come in a variety of forms, and today we're going to share the recipe for aloo pyaaz kachori.

These kachoris are a tasty and crispy treat that is very popular in Indian households. This snack is ideal for family gatherings. To make it even more flavorful, it is usually served with delicious tamarind or green chutney and you can have it with your favourite beverage. Try this easy recipe of aloo pyaaz ki kachori to enjoy it with your loved ones:

Ingredients Of Aloo Pyaaz Ki Kachori:

1 cup all purpose flour (maida)

3 boiled mashed potato

2 chopped onions

1 tsp turmeric powder

1 tsp cumin powder

2 tsp roasted cumin seeds

2 chopped green chillies

1 tsp coriander powder

1 tsp dried fenugreek leaves (kasuri methi)

2-3 tbsp oil

1 tbsp ghee

Salt as per taste

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How To Make Aloo Pyaaz Ki Kachori:

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1. In a medium-sized mixing bowl add maida with 1 tbsp of ghee and knead it well to make a perfect dough.

2. When the dough is perfectly kneaded, set it aside.

3. Then heat some oil in a pan. Next add cumin seeds, and turmeric powder and mix thoroughly after adding some chopped onion and green chilies.

4. Next, combine the mashed, cooked potatoes with the red chilli powder, coriander powder, cumin powder, mango powder (amchoor), dried fenugreek leaves (kasuri methi), and salt as per your taste.

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5. Combine everything thoroughly, then mash the boiled potatoes with a spatula.

6. Divide the dough and roll it into little balls and roll it.

7. Next, spoon one tablespoon of aloo pyaaz filling into the middle.

8. Next, fold it using your fingers, then press it to form a kachori.

9. At this point, heat some oil in a deep pan over a medium flame. Add the kachoris after the oil is heated enough, and fry them until they are golden brown.

10. Once the kachoris are done, serve these with mint, or coriander chutney with a cup of tea.

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