How To Make Idli Chaat At Home?

Ingredients

• 3 idlis
• 1/2 tsp chilli powder
• salt as per taste
• 1/2 cup yoghurt
• 1 green chilli
• 1/2 tsp urad dal
• 2 tbsl rice powder
• 1/2 tsp asafoetida
• 1/4 cup water
• 1/4 cup grated coconut
• 1/2 inch ginger
• 1/4 tsp mustard seeds
• 1 onion

Step

1. Step 1:

   To prepare this tasty chaat, start with cutting idlis into small pieces.

2. Step 2:

   Make a thin batter by mixing water, rice powder, chilli powder, salt, and asafoetida.

3. Step 3:

   Next, heat coconut oil in a pan over medium flame. Once it is hot enough, dip the idli cubes in the batter and deep fry them until they turn golden brown.

4. Step 4:

   Now, prepare coconut-coriander chutney by mixing grated coconut, green chili, ginger, coriander leaves, and salt together. Add a tbsp of this chutney with curd and mix well.

5. Step 5:

   In a separate pan, heat coconut oil and add mustard seeds in it along with urad dal. Saute them for a few minutes and then add chopped onion, ginger paste and green chili in it. Cook for a few minutes and then turn off the flame.

6. Step 6:

   Mix fried idlis, onions, and chopped coriander leaves together. Top it with chilli powder, asafoetida and serve!