Semolina French Fries: Give A Healthy Twist To Your Regular Fries

Ingredients

• ½ cup of semolina (suji)
• 3-4 boiled potatoes
• and ¼ cup of finely chopped coriander leaves
• 2-3 green chili
• salt to taste
• 1 cup of oil.

Step

1. Step 1:

   Start by boiling 1 cup water in pot. Add 1 tablespoon oil, ½ teaspoon salt to it. Once the water is boiled turn off the flame and add ½ cup semolina to it. Let it sit for 2 to 3 minutes, you’ll see semolina will puff up.

2. Step 2:

   In another larger bowl peel and mash boiled potatoes.

3. Step 3:

   Add puffed semolina in it. Now also add other ingredients such as 1 teaspoon salt, add finely chopped green chilli, green coriander leaves. Mix all well in a dough.

4. Step 4:

   Put the pan on stove, turn on flame to medium. Until then pour oil in a small bowl to grease your hands with it.

5. Step 5:

   Take a small lump from the dough and start making long rectangular-shaped fingers.

6. Step 6:

   Check if the oil is hot and then add prepared fingers to fry. Keep the flame medium high. Keep making and frying them in batches of 5-7.

7. Step 7:

   Once done strain the oil by holding the handle over the edge of frying pan.

8. Step 8:

   Take out the crispy finger, keep in a plate with tissue paper to absorb the excess oil. Repeat the process to make another batch.

9. Step 9:

   Crispy semolina fries is ready. Serve with ketchup, mayo or any chutney of your choice.