Prepare This Spicey Sprouts Sandwich For A Healthy & Delight Breakfast

Ingredients

• 8 Slices Of Brown Bread
• 2 Onions (Sliced And Chopped)
• 1 Cup Boiled Sprouts
• 2 Teaspoons Ginger-Garlic Paste
• 1 Teaspoon Finely Chopped Green Chillies
• 2 Teaspoons Pav Bhaji Masala
• 2 Teaspoons Coriander-Cumin Seeds Powder
• ½ Teaspoon Turmeric Powder
• ½ Teaspoon Black Salt
• 1 Finely Chopped Tomato
• ½ Cup Boiled Potato
• Oil To Cook
• Salt To Taste

Step

1. Step 1:

   Begin by heating a non-stick pan on medium flame. Add onions and cook for a minute or two.

2. Step 2:

   Add ginger-garlic paste, green chillies and sauté well.

3. Step 3:

   Add pav bhaji masala, coriander-cumin seeds powder, turmeric powder, black salt, tomatoes, salt and a little bit of water towards the end.

4. Step 4:

   Cover with a lid and let it cook for 3-5 minutes.

5. Step 5:

   Once done, add sprouts and potatoes. Give it all a good mix and cook for 1 more minute on medium flame.

6. Step 6:

   Divide the sprouts mixture into 4 equal portions and keep aside.

7. Step 7:

   Take your bread, and spread a portion of the sprout’s mixture evenly over it.

8. Step 8:

   Place 2 onion slices on it and cover using another slice of bread.

9. Step 9:

   Grill the sandwich on pan or griller after heating and adding oil to it. Cook it from both the sides. Once done, serve with green chutney.