Start Your Morning Right With This Healthy Egg Paratha Recipe

Ingredients

• 2 cups whole wheat flour
• a pinch of salt
• 1 tbsp oil
• 2 eggs
• ¼ cup chopped onions
• ½ tsp garam masala
• 1 chopped green chilli
• 2 tbsp coriander leaves

Step

1. Step 1:

   To prepare this healthy and delicious paratha recipe, start off by mixing flour, salt, and oil in a bowl. Add water gradually and knead into a soft dough. Make small balls out of it and roll them out into 3 to 4-inch circles.

2. Step 2:

   Fold these chapatis in a triangular form and again roll it out in a triangular shape.

3. Step 3:

   Meanwhile, take a bowl and whisk eggs in it. Add, onions, chilli, coriander leaves, salt, and garam masala, and mix it well. Keep it aside.

4. Step 4:

   Heat a pan or tawa and cook the rolled out chapattis for few seconds, cooking them on both sides with a spoonful of butter/ ghee.

5. Step 5:

   As the edges start to crisp, quickly make a slit using a cutter and pour the egg mixture into the folds.

6. Step 6:

   Add some more oil on the tawa and cook it until it turns golden brown.

7. Step 7:

   Serve piping hot with chilled curd or pickle. You can also serve the parathas with cold coffee, milk or tea.