New Year Party 2020: Make These Easy Veg Snack Recipes If You Have A House Party

Welcome the New Year with your loved ones this year at the get together complete with yummy starters. You don't have to psend oodles of money just on food when you can make some easy yet yummy stuff at home. We have summed up some quick and easy to make vegetarian snacks recipes, as non-vegetarians too can have some vegetarian food and these snacks are loved by all for sure! 

Chilli Paneer Dry

Ingredients:

• 15-16 cubes paneer
• 6 tbsp corn flour
• 3 tbsp maida
• 1/8 tsp black pepper
• 1 tsp salt
• 1/2 cup water
• 1 tbsp oil
• 1 tbsp garlic
• 1 tbsp ginger
• 2 green chillies
• 1 onion
• 1 green capsicum
• 1 red capsicum
• 1/2 tsp red chilli sauce
• 1 tsp soya sauce
• 1/2 tsp vinegar

Method:

• Take Paneer in a bowl.
• Add cornflour, maida, black pepper and salt.
• Add a little water and mix thoroughly.
• Deep fry the paneer until golden brown.
• Take oil in a pan, add garlic and ginger.
• Saute a little and add green chillies and onion.
• Saute together and add red capsicum and green capsicum.
• Now add the fried paneer followed by red chilli sauce, soya sauce and vinegar. 
• Saute all the ingredients together.
• Serve hot.

Honey Chilli Potato

Ingredients:

For Frying Potatoes:

• 2 potatoes, sliced
• 5 tbsp corn flour
• 1 1/2 tbsp salt
• 2 tsp chilli powder

For Honey Chilli Sauce:

• 1 1/2 tsp garlic
• 1 tsp ginger
• 2 whole red chillies, chopped
• 1 tsp chilli flakes
• 2 tsp tomato sauce
• 2 tsp chilli sauce
• 1 tsp vinegar
• 2 tbsp honey
• 1 tsp salt
• 4 tsp sesame seeds, roasted
• 2 bulbs spring onions

Method:

For Frying Potatoes:

• Take two potatoes and cut them into slices in a bowl. 
• In the bowl add corn flour, salt and red chilli powder. 
• Toss them well so that the mixture coats the sliced potatoes properly.
• Now heat oil in a broad pan and deep fry the potatoes on medium flame till golden brown and crisp. 
• Do not fry on high flame otherwise, they will burn from outside and remain uncooked from inside.
• In another pan dry roast the sesame seeds on low heat till light brown and keep aside.

For Preparing Honey Chilli Sauce:

• Heat oil and add garlic, ginger, whole red chillies, chilli flakes and tomato sauce. Stir well. 
• Now add chilli sauce, vinegar, honey and salt. Mix all the ingredients well to make a sauce. 
• Add the fried potatoes and coat them well with the sauce.
• Toss well and sprinkle the roasted sesame seeds and spring onions. 
• Combine the ingredients well and serve the crunchy honey chilli potatoes immediately.

Read More: These Easy Mexican, Italian Snack Recipes Are Bound To Impress Your Guests

Hara Bhara Kebab

Ingredients:

• 250gm spinach (palak)
• 3 large potatoes
• 2 green chillies
• 1/2 cup breadcrumbs or panko
• 3 tsp corn flour
• 1 tsp red chilli powder
• 1 tsp black pepper powder
• 1 tsp ginger powder (saunth)
• 1.5 tsp chaat masala
• Salt to taste
• 20 cashew nuts
• Oil for frying

   

Method:

• Wash and rinse the Spinach leaves and drain the water.
• Coarsely chop the leaves and add them to a pan or pot.
• Blanch the leaves till they are wilted. There is no need to add extra water since Spinach leaves release their own water when heated.
• Boil and peel the potatoes. Take a large mixing bowl and coarsely mash the potatoes in it.
• Add the blanched Spinach leaves to the bowl and mix them with the potatoes.
• Add Green Chillies, Red Chilli Powder, Black Pepper Powder, Ginger Powder (Saunth), Chaat Masala and Salt to the mixing bowl.
• Also, add Corn flour (or Corn Starch) and Breadcrumbs to absorb the excess moisture.
• Fold the spices and breadcrumbs in the potato and spinach mixture to mix everything evenly.
• Take a small handful of mixture and shape to create a small patty, roughly 2 inches in diameter and ~1/2 inch in thickness. Create all patties this way.
• Place a cashew nut on top of each cutlet for decoration and gently push it, so that it is half inside.
• Heat oil in a pan and fry the cutlets in batches on medium heat, till they are brown and crispy. Keep flipping to ensure that they are evenly cooked on all sides.
• Remove them from the oil and place them on an absorbent paper. Finish frying up all the cutlets this way.
• Hara Bhara Kabab is ready. Sprinkle a little bit of Chaat Masala on top and serve them hot with Tomato Ketchup or Coriander Chutney.

 Enjoy making these snacks and let us know what your guests loved the most. Happy New Year from HerZindagi!