Here’s Your Guide To Make The Best Vegetable Rice Cutlets Using Leftover Rice

Ingredients

• 1 cup leftover rice
• 2 tablespoons cornflour
• ¼ cup grated carrot
• ¼ cup finely chopped onion
• ¼ cup chopped capsicum
• ¼ cup finely chopped spinach
• 3-5 chopped green beans
• 1 tablespoon finely chopped coriander
• 1 chopped green chilli
• ½ teaspoon turmeric powder
• ½ teaspoon red chilli powder
• ½ teaspoon grated ginger
• ½ teaspoon chaat masala powder
• ½ teaspoon garam masala powder
• 1 teaspoon lemon juice
• salt to taste
• oil to cook

Step

1. Step 1:

   Begin by mashing your rice in a bowl.

2. Step 2:

   Add all your healthy veggies in it. Mix well and then also add all your spices, along with salt.

3. Step 3:

   Now add cornflour and bind the mixture together without adding water.

4. Step 4:

   Grease your palm with a little bit of oil to make small patties. To make a patty take a small ball of mixture, flatten it between your palms.

5. Step 5:

   Place a wok on the stove, add oil and allow it to become hot.

6. Step 6:

   Once done, place 4-5 patties in hot oil and fry them on medium flame.

7. Step 7:

   Remove your patties once it turns golden brown.

8. Step 8:

   Cook all other pieces using the same procedure. Lastly, serve your vegetable rice cutlet with your favourite chutney.