This Green Prawn Thai Curry Recipe By Chef Will Bring A Twist To Your Lunch Or Dinner Routine

Ingredients

• 45 gm green curry paste
• 2 gm fresh red chilli
• 15 gm refined oil
• 1 gm kaffir lime leaves 5 gms pea aubergine
• 20 gma aubergine
• 3 gms jaggery
• 150 gm coconut milk
• 10 gm fish sauce
• 2 gm fresh red chilli
• 100 gm chicken stock
• 10 gm sweet basil
• 120 gms prawn

Step

1. Step 1:

   Take a pan heat oil and saute the curry paste.

2. Step 2:

   Once the curry starts leaving oil add 50 ml of coconut milk.

3. Step 3:

   Add chicken stock and aubergine.

4. Step 4:

   Add 100 ml of coconut milk and bring to boil.

5. Step 5:

   Add jaggery and fish sauce.

6. Step 6:

   Add prawns and bring it to boil.

7. Step 7:

   Once cooked add basil, chilli and kaffir lime.

8. Step 8:

   Ready to serve.