Golgappa Chaat Recipe: Make Delicious Street Food In 6 Easy Steps

Ingredients For Golgappa Chaat

• 1 cup Sooji
• 1/2 cup All Purpose Flour
• 1/2 teaspoon Cumin powder, roasted
• 1/2 teaspoon Red Chilli powder
• 1/2 cup Green Chutney, to taste
• 1/2 cup Sweet Chutney, to taste
• 1 sprig Coriander Leaves , chopped
• 1 sprig Mint Leaves, chopped
• 1 Potato, boiled and peeled
• 1/2 cup Kala Chana, sprouted and boiled (optional)
• 2 tablespoons Boondi
• Oil
• 2 cups Curd

Steps To Make Golgappa Chaat

Credits: Freepik

1. In a mixing bowl, blend maida, suji, and oil. Knead the mixture into a firm dough using water, ensuring thorough pressing. Cover and set aside for 15-20 minutes.
2. Separate a guava-sized portion of dough, roll it into a circular shape, and use a small lid to cut out multiple round puris. Place the cut puris on a plate.
3. Reuse leftover dough, repeat the process, and then roll out each puri thinner. Make them long or round – your choice!
4. Heat oil to the desired temperature, then fry the puris in the order they were rolled.
5. Carefully place a puri in the oil, gently pressing down. Once puffed, flip and add another. Continue adding 6-8 puris at a time, frying until golden-brown on all sides, adjusting heat as necessary. Remove the fried puris and place them on a paper towel to drain excess oil.
6. Now place the chaat ingredients like aloo, sev, onion, dahi, and chutney individually into every puri to make the dish and enjoy.

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