herzindagi
halwa lotus seeds

Ganesh Chaturthi Special: Make Kamal Gatte Ka Halwa For Prasad Using This Easy Recipe

Make something different as an offering or prasad using this recipe.
Kishori Sud
Editorial
Updated:- 2019-08-28, 10:46 IST
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This Ganesh Chaturthi it is obvious that we will make some prasad so why not try something different like this recipe using lotus seeds! Give it a try and let us know how it turned out!

Also watch this video

Herzindagi video

Kamal Gatte Ka Halwa or Lotus Seeds Halwa Recipe Card

Make this prasad using this recipe shared by Ganesh Chaturthi Chef Shivanda Kain from Jaypee Green Golf and Spa Resort.

★★★★★
Vegetarian Recipe
Total Time: 160 min
Prep Time: 30 min
Cook Time: 130 min
Servings: 6
Level: Medium
Course: Desserts
Calories: 200
Cuisine: Indian
Author: Kishori Sud

Ingredients

  • 1 kg broken lotus seeds
  • 400 g ghee
  • 200 g sugar
  • 50 g almonds
  • 25 g pista

Step

  1. Step 1:

    Soak broken lotus seeds in cold water for at least 12 hours.

  2. Step 2:

    Remove the hard black skin from the top and peel the green skin from the seed.

  3. Step 3:

    Wash them thoroughly in running water and make a granular paste.

  4. Step 4:

    Heat the ghee in a thick-bottom kadhai (not an iron vessel, otherwise the halwa will turn black).

  5. Step 5:

    Add the lotus seed paste and keep cooking slowly till it turns pinkish. You can now remove the excess ghee from the mixture.

  6. Step 6:

    Make a sugar syrup with the sugar and 500ml of water.

  7. Step 7:

    Add the syrup and cook till the halwa is thick and well done.

  8. Step 8:

    Garnish with sliced almonds and pistas.

  9. Step 9:

    Serve hot.

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