Enjoy A Farmers Market Deep Dish Pizza Using This Chef Special Recipe

Make this deep dish pizza at home and let us know how it turned out!

pizza deep farmers

It is a deep-dish pizza which is very filling and a delight for vegetarians as well! Make it at home and see how much your family and friends will love it! Won't say how many people can finish it off as it totally depends on the diet of every individual.

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Farmers Market Deep Dish Pizza Recipe Card

This recipe has been contributed by Uno Chicago Bar & Grill, curated by Chef Shireesh Singh, Corporate Chef, Uno Chicago Bar & Grill.
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  • Total Time :120 min
  • Preparation Time : 30 min
  • Cooking Time : 90 min
  • Servings : 4
  • Cooking Level : Medium
  • Course: Main Course
  • Calories: 600
  • Cuisine: Others
  • Author: Kishori Sud

Ingredients

  • Oil
  • soybean 30 gm
  • Parbake cheese individual 1 no
  • Basil pesto 1 tbsp
  • Cheese feta mozzarella mix 1/3 cup
  • Onion caramelised ¼ cup
  • Sundried tomato drained and cut 2 tbsp
  • Spinach cleaned 1 cup
  • Eggplant pizza 4 halves
  • Tomatoes slice 4 slices
  • Cheese feta mozzarella mix 1/3 cup
  • Parmesan oregano mix 1 tsp

Step

  • Step 1 :

    Par Bakes: flour, bread improver, salt, sugar, dry yeast, soya bean oil and water, mix all the ingredients and make a soft dough , proof the dough and make a semi cooked pizza base with cheese on top (395 F 5.30 min), this pre-cooked pizza dough will be the base for a deep dish pizza (par bake).

  • Step 2 :

    Remove the par bake from the fridge and ladle oil in the deep dish pan.

  • Step 3 :

    Replace the parbake into the oiled pan.

  • Step 4 :

    Spread the pesto over the entire parbake.

  • Step 5 :

    Spread the feta mozzarella evenly on top of the pesto.

  • Step 6 :

    Place the caramelised onion over the feta mozz evenly.

  • Step 7 :

    Evenly place the sundried tomatoes over the caramelised onion.

  • Step 8 :

    Place Spinach evenly over the sundried tomatoes.

  • Step 9 :

    Place eggplant Slice evenly over the top of pizza.

  • Step 10 :

    Place the tomato Slice evenly on top of the pizza.

  • Step 11 :

    Spread Feta Mozzeralla Mix on top and finally the parmesan oregano (80/20).

  • Step 12 :

    Place a Small hole in the centre of the pizza.

  • Step 13 :

    Place the Pizza into the bottom oven (395 F 11 Min).

  • Step 14 :

    Cook the Pizza until the final internal temp of 175 F, use a thermometer to verify.

  • Step 15 :

    Remove the Pizza From the oven and drain off any excess oil or water.

  • Step 16 :

    Remove the pizza from the pan and cut the individual pizza into 4 pieces and place back into the pan.

  • Step 17 :

    Bring the pizza in the pan directly to the table using the grippers.

  • Step 18 :

    Serve the first slice of the pizza on the plate for the guest.

  • Step 19 :

    Leave the grippers and the pan with the spatula resting inside.