11 Variations Of Maggi For The Foodie Souls Under Quarantine

We all love Maggi and most of us have grown up having Maggi as the scrumptious quick snack! Those living in hostels have experimented and thrived on this beautiful and perfect noodle dish in different forms. With the winter season approaching, Maggi cravings will rise furthermore. Here are some variations that we would like you to try out.

Masala Maggi

Just buy an extra packet of the Maggi Masala you get in the packet and add that to your usual Maggi recipe. You could also add in different vegetables like tomato and onion to spruce it up.

Chicken Maggi

This variation is scrumptious and amazing! Get tandoori Chicken from your local restaurant. Separate the meat from the bones. Make Maggi and add chicken. And your tandoori chicken Maggi is ready! It is easy and serves all purposes.

Prawn Maggi

Seafood lovers we have you covered as well! If you can get your hands on some fresh prawns nothing likeit ,but, if you don't get your hands on some frozen ones in the market, fry them and add them to your Maggi.

Cheese Maggi

Another very popular and most experiment ingredient on Maggi is Cheese. Be it any kind of cheese like mozzarella or cheddar, grate it on the Maggi after it's cooked andheatit in the microwave for two more minutes. This is the yummiest form of Maggi ever that you will taste. But its a pool of calories for sure.

Egg Maggi

Everyone has tried this variation at least once and if you still haven't? It is never too late. While making Maggi, drop an egg or two. Whisk vigorously to make the yummiest Maggi ever!

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Bread Maggi

This one is not a new type but then again we all have experimented with different variations. This one is a favourite for the hostellers for sure. Make Maggi the usual way and place it in between two toasted slices of bread. You could sprinkle some salt and pepper if you like.

Soupy Maggi

This is not as easy as it looks like. Chop some veggies like carrots, celery, onions and vegetable stock. Fry the veggies in regular oil. Add vegetable stock, and simmer till half in volume. Add the Maggi and the Masala. Cook till the Maggi is done.

Corn & Capsicum Maggi

This one is for those who cannot handle spicy food at all. Boil the Maggi like you do and put boiled corn in it. Add some salt and white pepper and cheese and a bit of oregano and garlic. Cook until it's all gooey. Garnish it off with baked capsicums.

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Kebab Roll Maggi

Cook Maggi the usual way. Slit a cooked seekh kebab vertically. Add the cooked Maggi on the 'roomali roti'. Garnish it with some ketchup, mayonnaise or mustard and voila! Your kebab roll Maggi is ready. You could even serve this as a snack when your friends come home uninvited.

Deep-Fried Maggi

All you need is vegetable oil on a kadhai or heavy bottom pan. Add cooked Maggi in it. Be very careful while doing so because the oil might splash back. Take out the Maggi once it starts changing its colour with the help of a strainer and put it on a kitchen towel. Sprinkle some 'chaat masala' over it and what you have is tasty crispy deep fried Maggi. You could even garnish it with some coriander.

Maggi Pakora

You learnt how to make the deep friend Maggi? Now spruce it up and make pakoras. Ready the pakora batter, round up your leftover Maggi or slightly dried Maggi into pakora-sized balls, and fry away to glory.