This Eid, Serve Chironji Makhana Kheer With All Your Love & Watch Your Guests Savour It All!

Ingredients

• 1 Litre Milk
• full cream
• 1 Cup Chiraunji soaked
• 3 Tbsp Condensed milk
• 4 Ripe bananas
• 1 Cup Fine sugar
• 2 Tbsp Makhana
• 2 Tbsp Almonds
• 2 Tbsp Rose petal chikki (optional)

Step

1. Step 1:

   De-skin the chironji seeds which have been soaked for a few hours in water.

2. Step 2:

   peel and blanch all the almonds and then chop them.

3. Step 3:

   Boil milk in a plan and let it become a little thick.

4. Step 4:

   Add the chironji seeds to it.

5. Step 5:

   Remove the black barrels in the bananas.

6. Step 6:

   Sprinkle powdered sugar and caramelise it like you do for caramel custard.

7. Step 7:

   Pour the kheer on a plate and arrange the bananas on it.

8. Step 8:

   Garnish with fried makhana, almonds and top it off with rose petal chikki