Kolkata-style egg devil is the Indian version of the famous British dish scotch eggs. Every Bengali can taste the crispy and savoury flavours of egg devil just by taking its name. It is a delectable Indian snack that combines the richness of eggs with a spicy, crispy coating of breadcrumbs. This quick and easy recipe inspired by The Gastronomic Bong.com will transport you straight to the bustling streets of Kolkata, allowing you to enjoy this popular street food from the comfort of your home. Keep reading to learn more.
What Is Kolkata Style Egg Devil?
Kolkata-style egg devil is a savoury snack that features boiled eggs enveloped in a spiced potato mixture, then deep-fried to perfection. The dish is known for its crunchy exterior and soft, flavourful interior. Originating from Kolkata, this snack is a beloved part of the city's street food culture and is often enjoyed with a cup of masala chai.
How To Make Kolkata Style Egg Devil?
Here is the detailed step-by-step Kolkata egg devil recipe:
- Start by boiling the eggs. Place them in a pot, cover with water, and bring to a boil. Let them cook for 8-10 minutes until hard-boiled. Once done, cool them under running water, peel, and set aside.
- Peel and boil the potatoes until soft. Mash them and set aside. In a pan, heat a tablespoon of oil and add cumin seeds. Once they sizzle, add the finely chopped onions and green chilies. Sauté until the onions turn golden brown.
- Mix in the ginger garlic paste and cook for a minute. Add turmeric powder, red chilli powder, and salt. Stir well. Add the mashed potatoes and mix until the spices are well incorporated. Cook for another 2-3 minutes. Add garam masala and mix thoroughly. Remove from heat and let it cool slightly.
- Take the potato mixture and divide it into four portions. Flatten each portion and wrap it around a boiled egg, covering it completely. Make sure the coating is smooth.
- In one bowl, place the all-purpose flour. In another bowl, beat the egg. In a third bowl, place the breadcrumbs. Dip each coated egg first into the flour, then into the beaten egg, and finally coat it with breadcrumbs.
- Heat oil in a deep frying pan; make sure to heat it to medium. Carefully slide the coated eggs into the hot oil and fry until golden brown and crispy, about 4-5 minutes.
- Garnish with fresh coriander leaves and serve hot with ketchup or green chutney and enjoy!
Image Credits: Freepik
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