Make Walnuts Ki Kachori At Home Using This Recipe By Chef

Ingredients

• For the cover: 1 cup refined flour
• 3 tbsp oil
• Salt to taste
• For the Walnut stuffing: 1 cup roughly chopped California walnuts
• 1 tbsp sesame oil
• 1 tbsp tamarind paste
• 2 tbsp sugar
• 1 tsp red chili powder
• 1 tsp sesame seeds
• 1 tbsp crushed coriander seeds
• 1 tbsp fennel seeds
• 1 tsp salt
• Oil for deep frying

Step

1. Step 1:

   For the cover: Take refined flour, salt and oil in a large bowl and mix until it attains bread crumbs like texture.

2. Step 2:

   Add chilled water as needed and knead into stiff yet smooth dough. Keep aside.

3. Step 3:

   For the filling: Mix all the ingredients in a bowl and keep aside.

4. Step 4:

   For the assembly: Divide dough into 10 lemon size portions. Roll out each ball into a thick disc.

5. Step 5:

   Cup each disc and fill a tablespoon full of the filling.

6. Step 6:

   Seal the edges with water and roll into a tight ball again.

7. Step 7:

   Heat oil over a medium flame

8. Step 8:

   Deep fry the kachoris for 20-25 minutes on low to medium flame till crisp and golden brown.

9. Step 9:

   Drain on an absorbent kitchen paper.

10. Step 10:

    Cool to room temperature and store in an air tight container.