Make Walnuts Ki Kachori At Home Using This Recipe By Chef

• Total Time :60 min
• Preparation Time : 30 min
• Cooking Time : 30 min
• Servings : 4
• Cooking Level : Medium
• Course: Snacks
• Calories: 200
• Cuisine: Indian
• Author: Kishori Sud

Ingredients

• For the cover: 1 cup refined flour
• 3 tbsp oil
• Salt to taste
• For the Walnut stuffing: 1 cup roughly chopped California walnuts
• 1 tbsp sesame oil
• 1 tbsp tamarind paste
• 2 tbsp sugar
• 1 tsp red chili powder
• 1 tsp sesame seeds
• 1 tbsp crushed coriander seeds
• 1 tbsp fennel seeds
• 1 tsp salt
• Oil for deep frying

Step

• Step 1 :

  For the cover: Take refined flour, salt and oil in a large bowl and mix until it attains bread crumbs like texture.

• Step 2 :

  Add chilled water as needed and knead into stiff yet smooth dough. Keep aside.

• Step 3 :

  For the filling: Mix all the ingredients in a bowl and keep aside.

• Step 4 :

  For the assembly: Divide dough into 10 lemon size portions. Roll out each ball into a thick disc.

• Step 5 :

  Cup each disc and fill a tablespoon full of the filling.

• Step 6 :

  Seal the edges with water and roll into a tight ball again.

• Step 7 :

  Heat oil over a medium flame

• Step 8 :

  Deep fry the kachoris for 20-25 minutes on low to medium flame till crisp and golden brown.

• Step 9 :

  Drain on an absorbent kitchen paper.

• Step 10 :

  Cool to room temperature and store in an air tight container.