This Christmas, Indulge In The Goodness Of Red Velvet Cake

Ingredients

• 1 cup all purpose flour
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1/2 tsp unsweetened cocoa powder
• 1 cup sugar 1 egg
• 1/2 cup Refined oil
• 1/4 cup buttermilk
• 1/2 tsp edible food colour (red)
• 1/2 tsp vanilla extract
• 1/2 cup cream cheese
• 1 cup icing sugar
• 2 tbsp chopped nuts
• 1/4 cup butter

Step

1. Step 1:

   To prepare this moist and delicious cake, start with mixing flour, baking soda, cocoa powder and salt in a bowl.

2. Step 2:

   Mix sugar and eggs in a separate bowl and slowly pour some oil and beat well until you get a smooth consistency.

3. Step 3:

   Next, add flour mixture along with buttermilk to it. Beat well.

4. Step 4:

   Add vanilla extract and food colour in it. Mix well.

5. Step 5:

   Pour the batter into two 9-inch greased floured cake pan. Bake in a preheated oven at 350 degrees F for 30 to 40 minutes.

6. Step 6:

   To make the icing mix cream cheese and butter with icing sugar. Add 1/2 tsp vanilla extract and almonds. Top it on the cake and happy gorging!