Make Yummilicious Chaat At Home With This Easy Recipe

• Total Time :30 min
• Preparation Time : 20 min
• Cooking Time : 10 min
• Servings : 7
• Cooking Level : High
• Course: Snacks
• Calories: 400
• Cuisine: Indian
• Author: Meenu Solanki

Ingredients

• For Kachori Dough: 1 cup all purpose flour
• 1 tbsp oil
• 1/2 tsp salt
• ½ cup lukewarm rater
• For Filling: 1/3 cup gram flour (besan)
• a pinch of asafetida
• 1/2 tsp salt
• 1/2 tsp red chili flakes
• 1/2 tsp mango powder
• 1 tbsp oil
• For Garnishing 1 cup soaked moong dal
• 1 cup chopped boiled potatoes
• 1 cup whipped yogurt
• 1/4 cup green chutney
• 1/4 cup tamarind chutney
• 2 chopped green chilies
• 1/4 cup sev

Step

• Step 1 :

  To make this scrumptious chaat, take a large bowl and mix flour, oil and salt. Using a little water, knead the mixture to a soft dough. Once done, cover the dough with a damp cloth and keep it aside.

• Step 2 :

  Now, take out a small portion of the prepared dough and using a rolling pin, roll it into a small puri.

• Step 3 :

  Heat oil in a skillet over medium flame. Once the oil is hot enough, add these puris in it and deep fry them until they turn golden brown.

• Step 4 :

  Once fried, put it on napkin to soak the extra oil and make a small hole in the centre.

• Step 5 :

  Next, stir fry soaked moong dal for a minute in one tsp ghee. Once fried a bit, turn off the flame and let it cool. When the dal is cool enough to handle, grind to a coarse mixture. Then, add all the filling ingredients into the grinding jar and grind them roughly.

• Step 6 :

  Now, take a mixing bowl and add boiled potatoes in it along with moong dal mixture. Mix them with yoghurt, green chutney, tamarind chutney, chaat masala powder and chopped green chillies.

• Step 7 :

  Then, fill the kachori with this mixture and garnish with hung curd, green chutney, sweet tamarind chutney, crushed papdis, sev and serve immediately!