Navratri Special: Make Yummy Sabudana Laddoos In 45 minutes With this Easy Recipe

Ingredients

• 1 cup sabudana
• 1 cup coconut dessicated
• 1/2 cup sugar powdered
• 6 tbsp oil
• 9 chopped cashew nuts
• 1/4 tsp nutmeg

Step

1. Step 1:

   Roast the sabudana on a low flame.

2. Step 2:

   Once it becomes crunchy and light brown which will take 30 minutes maximum on a low flame, remove from stove and let them cool down.

3. Step 3:

   Then grind them to make a fine powder.

4. Step 4:

   Next, roast the coconut for 3 minutes, browning is not necessary.

5. Step 5:

   In the same pan where you roasted the coconut, add the sabudana powder and sugar and mix it well. Keep aside.

6. Step 6:

   Heat the 5 tbsp oil in a small pan and then add the cashew nuts to fry them till the turn goldenish.

7. Step 7:

   Now, take the mixture of oil and the nuts and mix it into the sabudana, coconut and sugar solution.

8. Step 8:

   Add the nutmeg and powdered cardamom.

9. Step 9:

   Taking a spatula stir properly and when it is still a little warm, start making balls.

10. Step 10:

    Your laddoos are ready to serve!