Try These 3 Mouth-Watering Shrikhand Recipes Now!

This desi Indian dessert is Shrikhand is a traditional Indian sweet, made with hung curd, with a hint of saffron and eliachi powder and studded with dry fruits. It is part of both Maharashtrian and Gujarati cuisine but it is relished throughout the country. So, let's see how you can prepare it and add different flavours to it!

Kesar Shrikhand

Ingredients

• 15-20 strands of saffron
• 2 tbsp warm milk
• 3 cups yogurt
• 1/2 cup powdered sugar
• 1 tsp cardamom powder
• Dry fruits for garnishing

Directions

• Soak a few strands of saffron in boiled milk for 3-4 hours.
• Hang yogurt in a muslin or cotton cloth for 4-5 hours.
• Next, remove the yogurt from the cloth.
• Add eliachi powder, saffron milk, and powdered sugar in it and mix it well.
• Garnish it with slivered dry fruits and freeze it for 3-4 hours. Buy Tulunadu Flavours Dry Fruits Combo Pack here at a discounted price of Rs 590.
• Chill in the refrigerator before serving and enjoy!

Also Read:  4 Delicious Mango Recipes You Shouldn't Miss

Almond And Pistachio Shrikhand 

Ingredients

• 1/2 litre milk
• A pinch of saffron
• 500 gms hung curd
• 1 1/2 tsp castor sugar
• 25 gms crushed pistachio 
• 25 gms crushed almonds 

Directions

• Soak a few strands of saffron in boiled milk for 10-15 minutes.
• Take a pan and add sugar, hung curd and half saffron milk in it. Mix it well.
• Once it’s done, add the remaining saffron milk and mix it.
• Add chopped pistachios and almond and fold them together.
• Set them in a bowl and garnish it with chopped dry fruits. 
• Freeze it for 4-5 hours and serve cold.

Don't Miss:  Love Idlis? Tantalize Your Taste Buds With This Easy Recipe

Mango Shrikhand

Ingredients

• 3 ½ cup curd
• 2 chopped mangoes
• 4-5 green eliachi powder
• 1 pinch saffron strand. Buy Lion Brand 100% Pure Saffron here at a discounted price of Rs 209.
• ½ cup of sugar

Directions

• Hang yogurt in a muslin or cotton cloth for 4-5 hours.
• In a blender, beat the mango until it gets smooth.
• Remove the thick yogurt from the cloth in the blender.
• Next, add the eliachi powder, saffron and sugar to it. Blend it well.
• Pour mango shrikhand in serving bowls and satisfy your sweet tooth!

So, hurry up and try these recipes now!! Stay tuned to HerZindagi for more such articles.