Spicy Garlic Fried Chicken Recipe: Get K-Obsessed With BTS's Favourite Fried Chicken Dish

Spicy Garlic Fried Chicken also known as Kkanpunggi is a spicy garlic fried chicken stir-fried with a spicy garlic sauce. This recipe delivers crispy, juicy chicken with a bold garlic and chilli punch, perfect for satisfying your spicy cravings.

BTS, the global superstars known for their music, dance, and charm, also share a deep affection for a particular culinary delight: spicy Korean fried chicken. BTS army has often spotted the members having Korean fried chicken be it on sets and Weverse Live.

a cute sequence of taehyung eating a fried chicken pic.twitter.com/GJ9ydxyo6o

— zprh⁷ 🐿 ia (@JHPNVERSE) November 28, 2021

The combination of spicy and garlic flavours creates an explosion of taste that will leave you craving more. The spicy kick adds a zesty zing while garlic adds a savoury depth that makes every bite irresistible. The chicken is fried until it's golden brown, crispy on the outside, and juicy on the inside. The crunchy texture adds a satisfying crunch that makes every bite a delightful experience. The sauce adds a sticky glaze to it with each bit giving it a spicy taste. Spicy Garlic Fried Chicken is versatile and can be enjoyed in various ways. You can enjoy it as a main course, a snack, or even as a side dish. Here's a simple recipe to make Spicy Garlic Fried Chicken (Kkanpunggi) at home:

How To Make Spicy Garlic Fried Chicken (Kkanpunggi)

1. To begin making Spicy Garlic Fried Chicken, first, we need to marinate chicken pieces. In a bowl, combine cornstarch, flour, salt, black pepper, red chili powder, and paprika. Toss the chicken pieces in the dry mixture until well coated. Now refrigerate for at least 30 minutes.

2. In a large pot, heat oil over medium-high heat. Now carefully add the chicken pieces to the hot oil and fry for 5-7 minutes or until golden brown and cooked through. Take them out on tissue paper.

3. Now you need to prepare the sauce. In a bowl add together soy sauce, vinegar, garlic, ginger, Korean chilli paste (Gochujang), and cornstarch (with a little water) in a small saucepan.

4. Mix everything well for a few minutes. Bring to a simmer over medium heat and cook for 2-3 minutes, until the sugar dissolves and the sauce thickens slightly.

5. In a large bowl, toss the fried chicken pieces with the prepared sauce until evenly coated.

6. Garnish the Spicy Garlic Fried Chicken with chopped green onions or sesame seeds and serve hot.