Masala Idli Recipe: Craving For Some Iconically Indian Comfort Food? Then Try This Quick South Indian Breakfast Dish

South Indian cuisine is renowned for its diverse flavours and delicious dishes, and one such beloved delicacy is Masala Idli. Idli, a traditional South Indian steamed rice cake, is elevated to a whole new level with the addition of a spicy and aromatic masala mix. This quick and easy recipe brings together the goodness of idlis with a tantalising masala blend, creating a dish that is sure to delight your taste buds.

Instead of letting leftover idlis go to waste, making Masala Idli with them helps minimise food wastage, contributing to a better kitchen practice. Masala Idli can be customised to suit your taste preferences. You can add various vegetables, spices, and condiments to create a dish that perfectly suits your palate. The addition of spices and seasonings in Masala Idli gives it a burst of flavour that elevates the humble idlis to a whole new level. You can also find this recipe on Chef Dassana Amit’s page. It's a fantastic way to spice up your meal and tantalise your taste buds. Masala Idli is versatile and can be enjoyed as a hearty breakfast or a fulfilling snack.

How To Make Masala Idli:

1. If you have leftover idlis, you can use them. Alternatively, prepare fresh idlis using idli batter and a steamer. Once the idlis are ready, cut them into bite-sized pieces and set aside.

2. In a pan, heat some oil over medium heat. Add mustard seeds and cumin seeds. Allow them to splutter.

3. Add finely chopped onions, green chilli, ginger, and minced garlic to the pan. Saute until the onions turn translucent.

4. Add turmeric powder, red chilli powder, coriander powder, and garam masala to the pan. Mix well and cook for a minute to toast the spices.

5. Add the chopped tomatoes to the pan and cook until they turn soft and mushy. Once the tomatoes are cooked, add the bite-sized idli pieces to the pan. Gently mix until the idlis are coated evenly with the masala mixture.

6. Sprinkle fresh curry leaves and chopped coriander leaves over the masala idli and add salt. Mix well and cook for another minute to allow the flavours to meld together.

7. Once the masala idlis are heated through and well-coated with the masala mixture, turn off the heat.

8. Serve hot masala idlis as a standalone dish or with coconut chutney or sambar for a complete South Indian meal experience.