Singhare Ka Halwa Recipe: How To Make This Healthy Halwa For Navratri Fast

Chaitra Navratri is a festival celebrated with great enthusiasm and devotion in India, especially in the northern regions. Devotees worship Maa Durga during the Chaitra Navratri. During this auspicious time, many people observe fasts. Singhare Ka Halwa, made from water chestnut flour, is a popular dish enjoyed during these fasts. Not only is it delicious, but it also provides the necessary energy to sustain throughout the day. This recipe is by Tarla Dalal. Enjoy this traditional delicacy with your family and friends and celebrate the festive spirit with joy and happiness. 

Singhare Ka Halwa is a delightful sweet dish popular in Indian cuisine, especially during fasting periods like the Chaitra Navratri or other religious festivals. Made primarily from Singhare ka Atta (water chestnut flour), ghee, and sugar, and flavoured with aromatic cardamom and nutty dry fruits. It provides the necessary energy and nutrients required during fasting. It is easy to prepare and is sure to be loved by everyone. Here's an easy recipe to prepare Singhare Ka Halwa for Chaitra Navratri:

How To Make Singhare Ka Halwa Recipe: 

1. Heat ghee in a heavy-bottomed pan or kadhai over medium heat.

2. Once the ghee is hot, add singhare ka atta (water chestnut flour) to it.

3. Roast the flour in ghee on low to medium heat, stirring continuously to prevent burning. Roast until the flour turns golden brown and starts releasing a nutty aroma. This process may take around 10-12 minutes.

4. Now slowly add some water to avoid lumps and then add some sugar. Stir well until the sugar dissolves completely.

6. Keep stirring the mixture until it thickens and starts leaving the sides of the pan. This may take around 5-7 minutes.

7. Add a pinch of cardamom powder to enhance the flavour of the halwa. Mix well.

8. Turn off the heat and let the halwa sit for a couple of minutes.

9. Garnish the Singhare Ka Halwa with chopped nuts like cashews, almonds, and pistachios.

10. Serve the delicious Singhare Ka Halwa warm and enjoy it as a fasting delicacy during Chaitra Navratri.

Tips:

• Make sure to roast the singhare ka atta (water chestnut flour) properly to enhance its flavour.
• If the halwa becomes too thick, you can add a little more water to adjust the consistency.
• Garnishing with chopped nuts adds a crunchy texture and enriches the dish.