Delicious Kadhi Recipe In Rajasthani Style

Ingredients

• 1.4 Cups of Gram Flour (Besan)
• Salt to Taste
• 1 Cup Curd
• 1/4 Teaspoon Turmeric Powder
• 1 Tablespoon Black Mustard Seeds
• 1/2 Teaspoon Red Chilli Powder
• 1/2 Teaspoon Fenugreek Seeds
• 1 Tablespoon Cumin Seeds
• 2 Cardamoms
• 4 Cloves
• 1-inch Chopped Ginger
• 1-inch Cinnamon
• 2 Tablespoon Ghee
• 4 Cups of Water
• 1 Bay Leaf
• 1/4 Teaspoon Asafoetida (Hing)
• 2 Tablespoon Chopped Coriander
• 8 Black Pepper
• 2 Chopped Green Chillies
• 10 Curry Leaves
• 1 Tablespoon Ghee (For Tadka)
• 2 Dry Red Chillies
• 1/2 Teaspoon Cumin Seeds
• 1/2 Teaspoon Red Chilli Powder
• 1/2 Teaspoon Black Mustard Seeds

Step

1. Step 1:

   In a deep bowl, add 1/4 cup of gram flour (besan) and a cup of curd.

2. Step 2:

   Add red chilli powder, coriander powder, salt to taste and turmeric powder. Mix well.

3. Step 3:

   Add about three cups of water while mixing.

4. Step 4:

   To a pan on high heat, add at least 1.5-2 tablespoons of ghee, and let it melt.

5. Step 5:

   Add mustard seeds and cumin seeds in equal amounts.

6. Step 6:

   Add chopped ginger, cloves, bay leaf, fenugreek seeds (methi dana), chopped green chillies, asafoetida, cinnamon, cardamom, black pepper and curry leaves.

7. Step 7:

   Sauté everything together.

8. Step 8:

   Pour the mixture of kadhi into the pan, and add a cup of water.

9. Step 9:

   Keep stirring the kadhi until it starts to boil.

10. Step 10:

    Once it thickens a bit, leave it on low flame to cook for about half-hour.

11. Step 11:

    After 25 minutes, take a bowl-shaped spatula and heat it.

12. Step 12:

    Add a tablespoon of ghee, mustard seeds, dry red chillies, cumin seeds and red chilli powder.

13. Step 13:

    Add the mixture (tadka) to the kadhi and garnish it with freshly chopped coriander and mint leaves.

14. Step 14:

    Serve it hot.