Mango Shrikhand Recipe: Here's How New Brides Can Impress Their In-Laws With This Dil Se Indian Recipe

As a new bride, there's nothing quite as nerve-wracking as preparing dessert for your in-laws for the first time. After all, you want to make a good impression and show your future family that you're capable of cooking delicious meals. So if you are a newly married bride and looking for an easy dessert recipe to impress your new family then you can try Mango Shrikhand recipe.

Shrikhand is a popular Indian dessert that originated in the western state of Gujarat. It is a thick and creamy yogurt-based dessert that is flavored with cardamom, saffron, and other aromatic spices. Mango Shrikhand is a delicious variation of this classic dessert that adds the sweet and tangy flavour of ripe mangoes to the mix.

Mangoes are packed with vitamins and minerals, including vitamin A, vitamin C, and potassium. Hung curd is also a good source of protein and calcium. The combination of sweet, juicy mangoes and hung curd is simply irresistible making it a must try dessert. Mango Shrikhand is a versatile dessert that can be flavored in many different ways. Serve the shrikhand chilled, either on its own or with a side of puri or paratha. Mango shrikhand is a relatively low-calorie dessert, and it's made with healthy ingredients. Here's how you can make it at home for your in-laws:

How To Make Mango Shrikhand:

1. First, strain the yogurt through a muslin cloth or cheesecloth to remove the whey and thicken it. This step is necessary for achieving the right texture for shrikhand. Hang the cloth over a bowl for 2-3 hours. Thick hanging curd will result from the whey draining out.

2. In a mixing bowl, combine the thickened yogurt, pureed mangoes, powdered sugar, cardamom powder, and saffron threads. Mix well until all the ingredients are evenly mixed.

3. Taste the prepared mango shrikhand and adjust the sweetness according to your preference. (You can add more sugar if you prefer it sweeter or less if you like it less sweet.)

4. Garnish the mango shrikhand with chopped pistachios and almonds before serving.

5. Serve Mango Shrikhand chilled and enjoy this delicious and refreshing dessert.

Tips To Keep In Mind While Making Mango Shrikhand:

1. Choose ripe mangoes that are soft and have a strong mango aroma.

2. For a richer and creamier shrikhand, use full-fat yoghurt instead of low-fat or non-fat yogurt.

3. Mango shrikhand is a versatile dessert that can be flavored in many different ways. Try adding rose water or a touch of kewra water for unique flavour.