5 Step Mango Colada Recipe For A Refreshing Summer

What Is Mango Colada?

Mango Colada is a tropical beverage that combines the juicy sweetness of mangoes with the tartness of pineapple juice and the creamy texture of coconut cream or milk. It’s essentially a mango-based version of the beloved piña colada but with a more intense fruity punch. The drink is thick, smooth, and naturally sweet, making it a perfect summer refresher.

Traditionally served cold in a tall glass and garnished with a slice of fruit, Mango Colada is ideal for both casual sipping and festive occasions. For those who enjoy a bit of a kick, it can also be turned into a light cocktail by adding a shot of white rum.

How To Make Mango Colada At Home?

Here’s a quick and easy step-by-step recipe to prepare this delicious drink at home.

• Add mango, pineapple juice, coconut cream, sweetener, and ice to a blender.
• Add soda if you’re making the cocktail version.
• Mix on high speed until the drink is creamy and fully blended.
• If it’s too thick, add a splash more pineapple juice or coconut milk.
• Pour into a glass and garnish with a pineapple wedge or mango slice.

Tips:

• Freeze mango cubes beforehand for a thicker, creamier texture.
• Use canned or fresh coconut cream for best results (avoid coconut water).
• You can substitute fresh mango with store-bought mango pulp in the off-season.

Whether you’re looking for a cooling drink to beat the heat or want to impress guests with a tropical mocktail or cocktail, the Mango Colada is an easy, tasty choice.

Image Credits: Freepik

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