Korean Corn Cheese Recipe: Get Truly K-Obsessed With This Popular Korean Street Food Recipe

Looking for unique and tasty appetisers to try at home? Check out this easy Korean Corn Cheese recipe for sharing at your next gathering or simply enjoying as a snack while binge-watching.

korean corn cheese recipe

Korean corn cheese is a popular side dish in Korean cuisine that can be enjoyed as a snack, appetiser, or party food. Whether you're a fan of Korean cuisine or just looking to try something new, give corn cheese a try and see why it's a favourite street food item in Korea. This dish is made from fresh corn, grated cheese, butter, and spices. It is easy to make and can be served as a side dish or appetiser.

Korean corn cheese is a creamy and cheesy dish that is sure to satisfy your cravings. The combination of sweet, juicy corn, melted cheese, and savoury mayonnaise is simply irresistible. It is also a popular dish to serve at Korean BBQ restaurants.

In this article, we will tell you about how to make Korea’s one of the most popular street food items, Korean corn cheese. And if you are looking for a delicious, comforting, and easy-to-make dish, then you should definitely try Korean corn cheese. Here is a recipe for Korean corn cheese that is sure to delight your taste buds.

How To Make Korean Corn Cheese:

how to make Korean Corn Cheese at home

1. Preheat your oven to 400°F (200°C) and grease a baking dish.

2. In a bowl add corn kernels, shredded mozzarella cheese, shredded cheddar cheese and mayonnaise then mix it well.

3. Then add salt and black pepper to the bowl. Mix all the ingredients well until everything is evenly combined.

4. Transfer the corn and cheese mixture to the greased baking dish and spread it out in an even layer.

5. Bake the dish in the preheated oven for about 10-15 minutes or until the cheese is melted and bubbly.

6. Once the Korean corn cheese is done, remove it from the oven and serve it immediately.

7. Garnish with some chopped green onions and have this while watching your favourite Korean drama.

Tips To Keep In Mind While Making Korean Corn Cheese:

1. The fresher the corn, the sweeter and more flavorful your Korean corn cheese will be. If you can't find fresh corn, you can use frozen corn, but be sure to thaw it and drain it well before using it.

2. The corn should be cooked until it is a little tender.

3. The best cheese for Korean corn cheese is a melting cheese, such as mozzarella or cheddar cheese. You can also use a mix of different cheeses, such as mozzarella, cheddar, and Parmesan cheese.

4. If you overcrowd the baking dish or pan (if using), the corn will not cook evenly and the cheese will not melt properly.


Image credit:shutterstock

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Homemade Korean Corn Cheese Recipe Card

Spice up your next party with this Korean Corn Cheese recipe
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  • Total Time :20 min
  • Preparation Time : 5 min
  • Cooking Time : 15 min
  • Servings : 4
  • Cooking Level : Medium
  • Course: Appetisers
  • Calories: 250
  • Cuisine: Others
  • Author: Alice Mary Topno

Ingredients

  • 2 cup corn kernels
  • 1/2 cup of shredded mozzarella cheese
  • 1/2 cup of shredded cheddar cheese
  • 2 tbsp of mayonnaise
  • 1/2 cup chopped green onions
  • 1 tsp black pepper
  • Salt to taste

Step

  • Step 1 :

    Preheat oven to 400˚F and grease a baking dish.

  • Step 2 :

    Combine corn kernels, shredded mozzarella cheese, mayonnaise, shredded cheddar cheese, black pepper, and salt in a bowl and give it a good mix.

  • Step 3 :

    Now put the corn and cheese mixture into a gently greased baking dish. Bake for 10-15 minutes until the corn and cheese mix melts. 

  • Step 4 :

    Once it is done, remove it from the oven.

  • Step 5 :

    Serve immediately with a glass of your favourite drink.