Since childhood, my sister and I have shared a deep love for kebabs, often experimenting with homemade recipes to satisfy our cravings. Recently, my sister prepared a kebab roll that surpassed all expectations, rivalling those found at restaurants. Convenient, flavourful, and satisfying, kebab rolls offer a compact and portable way to enjoy a complete meal in just a few bites. Imagine succulent kebabs, straight from the grill, nestled within a warm, flaky paratha. Kebab rolls epitomise convenience and cleanliness, allowing you to relish the flavours of kebabs without the mess. Below, we unveil the recipe for this homemade delight, presenting the quickest and easiest method to prepare it in under 10 minutes.
Kebab rolls are a beloved snack in India, enjoyed throughout the year and particularly popular during Ramadan. These convenient and portable rolls are perfect for iftar on-the-go and are often relished at late-night suhoor gatherings. When you're short on time or don't want to cook an elaborate meal, this delicious dish comes to the rescue. Prepared with flavourful kebabs and Indian spices, this easy roll recipe exudes an irresistible aroma. You can even use leftover parathas or chapatis for added convenience. For a healthier option, whole wheat flour can be used instead of all-purpose flour. These rolls are easy to pack and transport, making them ideal for office lunches, picnics, or day trips. A must-try recipe for all kebab enthusiasts.
1. Choose your preferred type of kebabs, whether chicken or mutton, either from the market or homemade using minced meat.
2. Heat some oil in a non-stick pan and pan-fry the frozen kebabs until they are golden brown and cooked through.
3. While the kebabs are cooking, prepare your sauce. Make a green chutney by blending coriander and spearmint leaves into a paste. Additionally, mix mayonnaise and ketchup to create a homemade dip.
4. Once the kebabs are cooked, remove them from the pan and use the same pan to roast the kulchas until they are warm.
5. Place the cooked kebabs onto the kulchas and roll them tightly to form the kebab roll.
6. If you want you can also add vegetables of your choice, like onion, tomato, etc.
7. In the same pan, add some butter and place the kebab roll, cooking it for about 5 minutes on each side until it is golden brown and crispy.
8. To prevent the roll from opening up, place a grinding stone or any heavy object on top of it while cooking.
9. Once cooked, serve the kebab roll with the green chutney, dip, or any other condiment of your choice.
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As the name suggests, this roll recipe involves filling kebabs inside kulchas or parathas. Here, we present a simple recipe for preparing this delicious dish.
Choose chicken or mutton kebabs, either store-bought or homemade with minced meat.
Pan-fry the kebabs in oil until golden brown and cooked through.
Prepare green chutney by blending coriander and spearmint leaves, and mix mayonnaise and ketchup for a homemade dip.
Remove cooked kebabs from the pan and roast kulchas until warm.
Place kebabs onto kulchas, add optional vegetables like onion and tomato, and roll tightly.
In the same pan, cook the kebab roll in butter for 5 minutes on each side until golden brown and crispy.
To prevent the roll from opening, place a heavy object on top while cooking.
Serve the kebab roll with green chutney, dip, or condiment of choice.
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