Akki Roti Recipe: Give A Healthy Start To Your Mornings With This Karnataka's Iconically Indian Dish

Akki Roti, a favourite and popular breakfast dish from Karnataka, is a gluten-free flatbread prepared from rice flour, fragrant spices, and fresh herbs. Its simplicity and ease of preparation make it a popular morning meal for many people. 

South Indian cuisine boasts an array of tantalising flavours and aromatic dishes. Among its culinary delights, wholesome breads play a prominent role, forming the foundation of many beloved South Indian recipes. They have a wide variety of choices from appams to parottas. Hailing from Karnataka, one such delicious flatbread is called Akki Roti. 

What Is Akki Roti?

Akki Roti, meaning 'rice roti' in the Kannada language, is a crispy flatbread originating from the vibrant state of Karnataka in South India. This simple yet flavorful dish holds a special place in the hearts and kitchens of Kannadigas, often enjoyed as a breakfast staple or a light snack.

Akki Roti, a staple of Karnataka cuisine, offers a delightful option for lunch or as a complement to gravies and stews. Compared to Appam, Akki Roti is slightly thicker and can be easily prepared at home, adding a touch of homemade goodness to any meal. As it is made primarily from rice flour, Akki Roti is naturally gluten-free, making it suitable for those following a gluten-free diet. The carbohydrates from rice flour provide a quick source of energy, making Akki Roti an ideal breakfast choice for starting the day with sustained energy levels. It is also a low-fat breakfast option compared to other traditional Indian bread varieties.

So if you still haven’t tried it, here’s an easy recipe for how to make Akki Roti at home, take look: 

How To Make Akki Roti: 

1. For this recipe first in a large bowl, combine the rice flour, grated coconut, cumin seeds, green chilli, curry leaves, coriander leaves, chopped onion, and salt.

2. Now slowly add hot water, little by little, while mixing the dry ingredients. Knead until you get a soft dough. The dough should not be sticky, but hold its shape when you press it.

3. Then divide the dough into equal balls. Dust each ball with some flour and roll it out into thin circles using a rolling pin. Alternatively, you can flatten them with your hands.

4. Now heat a griddle or tawa over medium heat. Drizzle some oil and carefully place a rolled roti on it. Flip the roti and cook for another minute or two until golden brown on both sides.

5. Enjoy Akki Roti hot with your favourite chutney, sambar, or any curry dish. Coconut chutney pairs beautifully with this recipe.