Enjoy This Easy Vanilla Pound Cake Recipe With Chai

Ingredients

• 1 cup unsalted butter
• 1 cup granulated sugar
• 4 large eggs
• 2 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 1 teaspoon kosher salt
• 1/2 cup evaporated milk
• 2 teaspoon vanilla extract

Step

1. Step 1:

   Preheat oven to 350 degrees F (175 degrees C). Line a loaf pan with parchment paper or s silicone baking mat.

2. Step 2:

   Take a bowl and whisk flour, baking powder and salt in it. Set aside.

3. Step 3:

   Mix evaporated milk and vanilla in a separate cup and keep it aside.

4. Step 4:

   Place butter in the bowl of a stand mixer fitted with the paddle attachment. Add sugar and cream and mix on medium speed until the mixture is smooth.

5. Step 5:

   Slowly, add eggs one at a time. Beat each egg in before adding the next.

6. Step 6:

   Pour the batter into the prepared loaf pan. Spread it out evenly in the pan using a spatula.

7. Step 7:

   Place into the oven and bake for an hour and 15 minutes or until a toothpick comes out clean.

8. Step 8:

   Remove the pan from oven and allow the pound cake to cool for at least 20 minutes.

9. Step 9:

   Garnish it with fresh berries and dig it in right away!